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Sushi Chef

OSA Kitchen Bar · Genève · Switzerland · Hybrid

  • Senior · 5 oder mehr Jahren Erfahrung
  • 1 Mitarbeiter
  • Optionales Büro in Genève

About OSA Kitchen Bar: OSA Kitchen Bar is a contemporary dining establishment known for its innovative approach to Japanese cuisine. We pride ourselves on delivering an exceptional culinary experience by combining traditional techniques with modern flavors. Our commitment to quality, creativity, and excellence has made us a beloved destination for sushi enthusiasts.

Job Summary: OSA Kitchen Bar is seeking an experienced and passionate Sushi Chef to join our dynamic culinary team. The ideal candidate will have a deep understanding of traditional sushi-making techniques, a keen eye for detail, and a creative flair for presenting sushi dishes in an aesthetically pleasing manner. The Sushi Chef will be responsible for preparing and serving high-quality sushi, sashimi, and other Japanese dishes, ensuring an outstanding dining experience for our guests.

Key Responsibilities:

  • Prepare and present a variety of sushi, sashimi, and other Japanese dishes according to OSA Kitchen Bar’s standards.
  • Ensure all food items are prepared in a timely and efficient manner while maintaining the highest quality and freshness.
  • Manage and oversee the sushi bar operations, including inventory management, ordering, and receiving of ingredients.
  • Maintain a clean and organized work environment, adhering to all health and safety regulations.
  • Collaborate with the Head Chef and culinary team to develop new menu items and specials.
  • Interact with guests, providing exceptional customer service and answering any questions regarding the menu.
  • Train and mentor junior kitchen staff, promoting a culture of excellence and teamwork.

Qualifications:

  • Proven experience as a Sushi Chef in a high-end restaurant or similar setting.
  • Extensive knowledge of sushi-making techniques, including rice preparation, fish cutting, and rolling.
  • Strong understanding of food safety and sanitation practices.
  • Creative and artistic presentation skills with a keen eye for detail.
  • Excellent knife skills and hand-eye coordination.
  • Ability to work in a fast-paced environment while maintaining composure and quality.
  • Strong communication and interpersonal skills.
  • Ability to work flexible hours, including evenings, weekends, and holidays.

Preferred Qualifications:

  • Formal culinary training or certification in Japanese cuisine.
  • Experience in menu development and innovation.
  • Knowledge of traditional and modern Japanese ingredients and techniques.

What We Offer:

  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A collaborative and supportive work environment.
  • Employee discounts on dining at OSA Kitchen Bar.

How to Apply: Interested candidates are invited to submit their resume, a cover letter detailing their experience and passion for sushi, and any relevant portfolio or references to info@osakitchenbar.com.

OSA Kitchen Bar is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.


Join OSA Kitchen Bar and be a part of a team dedicated to delivering exceptional culinary experiences through the art of sushi-making. Apply today!