Assistant Operations Manager (Corporate Dining) at Tres LA Group

Très LA Group is looking for an Assistant Operations Manager to support our Corporate Dining program in Los Angeles. This role works closely with the Operations Manager to keep daily kitchen and food service operations running smoothly. We are seeking someone who has hands on kitchen leadership experience, strong communication skills, and the ability to coordinate projects in a fast paced environment.

Responsibilities

• Support daily kitchen operations with BOH and FOH teams

• Coordinate prep, service, and end of day procedures

• Assist with operational projects, timelines, documentation, and SOPs

• Communicate with site leadership, the Operations Manager, and client partners

• Support food safety programs including ServSafe, HACCP, and allergen protocols

• Help with ordering, receiving, vendor communication, and inventory

• Participate in menu rollouts, recipe standardization, and quality checks

• Prepare operational reports and assist with KPI tracking

• Support onboarding, training, and compliance for staff

• Assist with HR related follow up as directed by the Operations Manager

• Identify process improvements and support implementation

• Maintain a safe, positive, and professional work environment

Qualifications

• Three or more years of food service experience, including at least two years in a supervisory or kitchen management role

• Strong knowledge of kitchen operations and food safety standards

• Experience leading or supporting kitchen teams

• Ability to thrive in a high volume, fast paced setting

• Strong communication, organization, and documentation skills

• Comfortable using POS systems, scheduling or inventory tools, and Google Workspace or Microsoft Office

• Bachelor’s degree in Hospitality, Culinary Management, Business, or related field, or equivalent experience

Preferred

• ServSafe Manager certification and HACCP training

• Experience in corporate dining or multi unit environments

• Project management training or certification

• Experience with sustainability or waste reduction programs

• Bilingual skills

Requirements

• Active California Manager’s Food Handlers Card

• Ability to lift up to 50 lbs and stand or walk for extended periods

• Professional, business casual presentation

• Ability to travel locally for job related tasks

About Très LA Group

Très LA Group is an Equal Opportunity Employer and a leading provider of high quality hospitality and corporate dining services. We are committed to professional growth, operational excellence, and creating positive, supportive workplaces.