Kitchen Manager - Otto's Ice House San Antonio at Otto's Ice House

**ROLE IS BASED OUT OF SAN ANTONIO, TEXAS AT THE PEARL**

 Restaurant Overview 

A new, full-service icehouse has opened in the vibrant Pearl District, nestled beneath Texas’ signature live oaks alongside the San Antonio River. This exciting concept, brought to you by Goode Company, offers friendly service, classic Southern bites with a Texas twist, and live music on the outdoor patio. If you meet the qualifications and are eager to be part of this new adventure, we encourage you to apply today! 

As a Kitchen Manager: 

You must have a true appreciation for quality and understand the importance of consistency; with each plate you serve. You must commit to creating an atmosphere that is clean, safe, comfortable, and appeals to our guests’ senses (sight, smell, sound and taste) in a unique manner, keeping them returning time after time.  You must be responsible for the speed and accuracy of the team members you supervisor.  

General Responsibilities:  

• This is a leadership position responsible for the successful operation of the kitchen, as well as food production and quality
• Manage our food quality standards by consistently monitoring the temperate of foods, food preparation, and plating
• Thorough knowledge of our recipes and food preparation procedures to effectively manage the standards of our kitchen.
• Responsible for food safety and allergy awareness
• Develop and cross train all team members
• Ensure a sense of urgency in team members at all times
• Ensure cleanliness and provide oversight to the cleaning program 
• Manage day-to-day operations of the kitchen, as well as all aspects associated with food production and menu execution
• Accountable for conducting the weekly inventory, and meeting set food cost goals.
• Oversee the ordering of kitchen production items
• Assesses BOH staffing needs and hires Team Members who have the energy, passion and ability to deliver perfect food to our Guests.
• Responsible for personnel actions other than hiring such as training, disciplining, and terminating as necessary in accordance with company policies and applicable laws.
• Ensures the BOH is set up accurately for every shift and broken down accurately after every shift.
• Organizes, directs, validates and follows up on all training programs involving BOH Team Members.
• Conducts pre-shift meetings with both FOH and BOH Team Members on every shift.
• Conducts thorough and accurate line checks, correcting issues as they arise.

Qualifications: 

• 2 or more years of previous Kitchen Management Experience 
• Fundamental knowledge of all Kitchen (expo, grill, prep, line quality identifiers and standards)
• Understand key business standards related to food, service, and atmosphere
• Strong financial acumen and P&L accountability experience is a plus
• Excellent computer skills, Microsoft Office experience and the ability to adapt to new software’s for POS, Inventory and Management and Human Resources.
• Resourceful in handling assignments and solving problems.
• Ability to stand for extended periods of time and lift up to 50lbs
• Spanish speaking a plus, not required
• Excellent communication skills, verbal and written
• TABC, Food Handler and Allergen Certified

Perks of the Job and Benefits:

• Exceptional Earning Potential: Enjoy WEEKLY payouts!
• Fantastic Dining and Merchandise Perks: Indulge in fantastic discounts on dining and merchandise at any of our locations.
• Financial Planning: Secure your future with 401(k) retirement plans featuring a company match, ensuring your financial goals align with your career growth.
• Take Time Off to Recharge: Take advantage of our competitive Paid Time Off, providing the opportunity to recharge and maintain a healthy work-life balance.
• Continuous Learning & Development: Elevate your skills through ongoing learning and development opportunities, both personally and professionally.
• Benefits: Medical, Dental and Vision Insurance and much more.

We are an Equal Opportunity Employer that does not discriminate against an employee or applicant based upon race, color, religion, gender, national origin, disability, or veteran’s status or any other protected factor under federal, state or local law. 
 
This job description is intended as a summary of the primary responsibilities of and qualifications for this position. The job description is not intended as inclusive of all duties an individual in this position might be asked to perform or of all qualifications that may be required either now or in the future.