Environmental Health and Safety Manager at Saladandgo

Salad and Go is seeking an Environmental, Health, and Safety Manager to oversee two Food Processing Facilities (located in Garland, TX and Phoenix, AZ). This position will have responsibility for promoting and driving continuous improvement of EHS systems that reduce accidents and ensure a safe workplace and compliance with environmental regulations. Establish training programs for all levels of operation; New Hire Orientation, Power Industrial Vehicles, PPE, First Aid/CPR, AED and Bloodborne Pathogens (BBP), Fall Protection, Lock Out Tag Out (LOTO), Emergency Planning, and more.  

As the Environmental, Health, and Safety Manager, you will: 

• Recommend, develop, and implement programs that maintain safe working conditions and promote our team members' protection against accidents, illnesses, and injuries. 

• Responsible for building a site culture with an unconditional stance on safety and environmental compliance. 

• Maintain compliance with Federal, State, and governmental regulations by identifying and analyzing problems, finalizing suggestions and recommendations for improvements, performing audits to ensure our compliance, maintaining accurate and up to date records, and overseeing worker’s compensation issues and return to work programs. 

• Promoting and driving continuous improvement of systems that result in the reduction of accidents and ensure regulatory compliance. 

• Establish training programs for all operation levels – New Hire Orientation, Forklift, First Aid/CPR, AED and Bloodborne Pathogens (BBP), Fall Protection, Lock Out Tag Out (LOTO), Emergency Planning, Personal Protective Equipment (PPE), and more. 

• Lead investigations for incidents, accidents, and near misses and ensure solutions are created and communicated. 

• Collaborate with cross-functional teams to ensure EHS objectives are part of projects and daily operations.  

• Analyze EHS data, identify trends, and recommend improvements and risk reductions. Generate and present accurate and timely key performance indicators. 

• Develop and implement the overall corporate EHS policies and strategies. 

Minimum Requirements: 

• Bachelor's Degree in a related field 

• 7 years with a proven track record of leading an EHS program in a manufacturing facility (food, beverage or related is preferable) 

• Knowledge of all Federal, State, regulations, and industry requirements. 

• Strong communication and interpersonal skills and significant experience in training team members in H&S related topics 

• Proficient with the Microsoft Office suite (Excel, Word, PowerPoint, and Outlook) 

• Experience with multi-site leadership 

• Ability to travel as needed (10-20% travel yearly) 

Benefits 

• Competitive pay + bonus potential 

• Unlimited PTO 

• Health, dental, and vision insurance 

• 401k program with company match 

• Complimentary Salad and Go food