Lead Cook at None

What You’ll Do

• Lead by example on the line—fast, clean, and consistent

• Prep ingredients, cook, and assemble dishes to company standards

• Help train and support line cooks during busy shifts

• Keep your station stocked, organized, and spotless

• Maintain portion control and minimize waste

• Jump in wherever needed to keep service moving

• Follow all food safety, sanitation, and cleanliness standards

• Support special events and functions as needed

• Communicate clearly with kitchen and FOH staff

• Live out Spare Time’s Code S.E.R.V.E. service standards

What You Need

• 1–2 years of experience as a Line Cook or Lead Cook

• Strong knife skills and knowledge of kitchen prep

• Ability to stay cool under pressure in a busy kitchen

• Dependable, professional, and team-oriented attitude

• Flexibility for nights, weekends, and event shifts

• ServSafe certification a plus (not required)

Why You’ll Love It Here

• Fun, fast-paced work environment—no boring shifts!

• Supportive, team-based culture

• Opportunities to grow your kitchen career

• Employee perks and discounts

• A place where great food and good energy come together

Apply today and help us bring the flavor to every Spare Time experience!