- Professional
- Optionales Büro in Grimsby
The Role
Hourly Pay: £13.63 per hour
Monday to Friday 06:00-14:00/14:00-22:00 rotating on a weekly basis
Location
Company
Hours of Work
The Ideal Candidate
- Level 3 Food Hygiene (or equivalent)
- Quality Auditing experience.
- Internal Auditing Qualification
- Root Causes Analysis
- Intermediate HACCP
- Experience of working in Chilled environments
- Knowledge of fish products
- Ability to take part in audits.
- A personal commitment to role model behaviours and setting the standard.
- A working understanding of Microsoft Office
Company Information
With a team of over 13,000 people across 40 sites in Canada and Europe, we're passionate about delivering quality meats and seafood products to consumers around the world.
Join a company where innovation, sustainability, and customer satisfaction drive everything we do. At Sofina, you’ll grow your skills, make a real impact, and work with responsibly sourced products from more than 50 protein sources across five continents.
Our vision is bold: to be the most successful food company in the world. If you’re looking for a rewarding career in the food industry, there’s a place for you at Sofina Foods.
Country Code
Why Sofina Foods?
- Competitive rates
- Online Benefits Hub
- Canteen
- Life insurance
- On-site parking
- Company pension
- Referral programme
- Health & wellbeing programme
AdRef
Schedule
Salary
Equal Opportunities
We welcome applications from people of all backgrounds and experiences – regardless of age, disability, gender identity, marriage or civil partnership status, pregnancy or maternity, race, religion or belief, sex, or sexual orientation.
Your Key Responsibilities
- Lead and maintain quality and technical requirements within the factory environment.
- Ensure all customer and legal requirements are met.
- Ensure all raw materials, processed products, and finished products conform to specifications.
- Ensure incoming raw materials and packaging meet internal specifications.
- Carry out Quality and Technical duties as defined by the Technical and Quality Managers.
- Conduct customer benchmarking panels, shelf-life testing, consistency checks, customer complaint panels, online reviews, and other sensory requirements as defined by customers, inputting results directly into customer web-based systems.
- Report any non-conformance issues to the Line Manager in a timely manner.
- Challenge fellow work colleagues to ensure compliance with the highest standards in the business.
- Collect samples for laboratory testing.
- Support the production team to complete tasks accurately and ensure compliance with company food safety procedures.
- Drive “right first-time” behaviors among colleagues across multi-disciplined teams.
- Carry out checks at set intervals to ensure adherence to specifications.
- Support customer audits and visits.
- Work closely with Production and NPD teams to maintain smooth site operations and technical compliance.