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Production Supervisor (Food Manufacturing) bei King of Pops

King of Pops · Atlanta, Vereinigte Staaten Von Amerika · Onsite

41.600,00 $  -  41.600,00 $

Jetzt bewerben

Description

Production Supervisor (Food Manufacturing)


Company: King of Pops
Location: In-town Atlanta, GA (On-site)
Schedule: Full-time; day or night shift; occasional weekends during peak
Compensation: $20+/hour (experience-based)


About King of Pops

Our mission is simple: create Unexpected Moments of Happiness—for our guests and the team that makes it all happen.


Role Summary

Lead a shift on our production floor to deliver consistent, high-quality pops. You’ll run pace vs. plan, coach an 5–8 person crew, execute GMP/HACCP tasks and records, and partner closely with our QA Lead (who owns lot release/CAPA) and our Production Manager (who owns planning/capacity).


Reports To & Key Partners

  • Reports to: Production Manager
  • Partners: QA Lead (verification, audit readiness, final lot release, CAPA leadership)

What You’ll Do

  • Run the shift to plan: staffing, pace, changeovers, downtime recovery
  • Execute GMP/HACCP-critical tasks and maintain accurate batch/line records (QA verifies and releases lots)
  • Lead sanitation execution at the shift level; uphold safety and allergen controls
  • Coach 5-8 teammates through huddles, on-the-job training, and clear standards
  • Communicate results (output, yield, holds, issues) via end-of-shift report and clean handoffs

What You Won’t Own (Scope Clarity)

  • Final lot release or CAPA root-cause leadership (owned by QA)
  • Weekly capacity/materials planning (owned by Production Manager)
  • Sanitation/food safety program documentation (owned by QA)

What Success Looks Like (KPIs)

  • OEE/uptime
  • Planned vs. actual output
  • First-pass yield
  • Changeover duration
  • Unplanned downtime
  • Record completeness

What You Bring

  • 2+ years leading a production team in food/beverage/CPG (or adjacent manufacturing)
  • Hands-on changeovers, basic troubleshooting, and a calm, clear coaching style
  • Working knowledge of GMP/HACCP; PCQI/FSMA a plus

Working Conditions

  • On your feet in a kitchen/warehouse environment
  • Lift 30–50 lbs
  • Comfortable working in sub-freezing areas during pulls/packouts

Compensation & Benefits

  • $20+/hour (experience-based)
  • Medical, dental, vision, PTO, 401(k) match, and fun KoP perks
Jetzt bewerben

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