Senior Nutrition Program Supervisor bei undefined

Senior Nutrition Program Supervisor

Job Summary

The PROGRAM Supervisor is primarily responsible for an assigned distribution site and the supervision of assign program sites for both Riverside & San Bernardino Counties

 They also are responsible for the supervision of their assigned site staff & volunteers, management program / site donations, client files, and FSA Agency, contract required documentation, and all other duties as assigned and necessary to insure program operations adhere to the Agency policies, and funders reporting requirements. They are to assist with program contract compliance through site monitoring, reporting and policy and procedure implementation. This position is also responsible for staff recruitment, hiring, evaluation and retention 

 This position will also have Agency responsibilities as directed by the Program Administrator or Agency Senior Management 

Essential Job Duties:

Specific duties and responsibilities may include, but are not limited to the following:

1. Manage & supervise the production and distribution of congregate and home delivered meals for their assigned production kitchen and assigned nutrition sites according to the  approved menu provided on a daily basis
2. Development of program menus, inventory controls with FSA Dietitian, Procurement Manager
3. Prepare and present quarterly staff and volunteer trainings based on approved agenda
4. Conducts quarterly inspections, monthly staff supervisions, of assigned sites
5. Reads menus, estimates needs for each meal, and ensures that adequate supplies are available prior to meal preparation.
6. Reviews and approves assigned sites weekly inventory/ completes orders per approved menu
7. Maintains cleanliness and sanitation of assigned site kitchens and/or congregate dining area according to Agency, program, Department of Health, Cal OSHA, HACCP (Hazard analysis and critical control points) standards at a minimum
8. Maintain nutrition records according to Agency and program contract requirements 
9. Training, supervision, and documentation of FSA employees and volunteers 
10. Prepares written performance evaluation of supervised employees following Agency HR policy.  Document performance deficiencies and counsels’ staff, setting mutual goals for improvement
11. Oversight of Volunteer program requirements in collaboration with FSA’s Volunteer Coordinator.
12. Assist in the Agency CQI (Continuous Quality Improvement) process as needed to improve department sucess

13. Retain all records and reports required by program and funding source to be maintained by the Agency in an organized and secured location, following HIPAA  (Health Insurance Portability and Accountability Act) policies/procedures for client confidentiality

14. Demonstrates support and involvement in agency team Building, strategic planning and other activities as assigned.

  15.  All other duties as assigned and necessary.

Minimum Qualifications:

High School Diploma or GED equivalent

Bi-lingual (Spanish speaking and writing) candidate preferred 

            Two year experience in the food service industry or comparable industry

            One (1) year supervisory experience in the food service industry

            Good communication skills (written & oral)

Computer literate on Microsoft Word, Excel and Outlook.

            Fingerprint Clearance (Live Scan, DOJ  FBI)

           The ability to read and write English and to communicate at the 

 level required for successful job performance.

Licenses & Certifications:

Current Food Handlers Permit required

Valid and current California’s Driver’s License

           Up to date proof of car insurance

The following must be obtained with in 90 days of hire and maintained as 

a condition of employment:

First Aid and CPR

Food Safety Managers Certification

Physical & Mental Demands:

Ability to lift and carry up to 30 pounds at least a distance of 10 feet

Ability to multi-task and manage multiple priorities

Ability to deal with the public in a professional manner.

Ability to work with a diverse client population and Agency workforce in a professional 

and respectful manner

Location of work

Site may vary based on need

Availability to work on weekends as need