Lead Kitchen Helper bei Falmouth Hospital Association
Falmouth Hospital Association · Falmouth, Vereinigte Staaten Von Amerika · Onsite
- Professional
- Optionales Büro in Falmouth
Under the direction of management is responsible for the following;
- Opening and closing duties for the Nutrition and Food Service department.
- Assist in coverage of shifts
- Coordinating work flows of Retail, Production, & Patient Service areas.
- Production, sanitation, and delivery of food service trays.
- Assist patients with menu selection as needed.
- Assist manager with the day to day operation of the department ensuring effective daily department operations and participates in the staffing process to ensure adequate staffing.
- Addressing complaints and resolving issues
- Assist in Retail area to include production, sanitation, and cash handling.
- Training of employees
- Assist with monthly Financial reporting
- Acts as a resource for Kitchen Helpers when questions or problems arise.
- Practices according to entity mandatory requirements.
- Practices according to department expectations.
- Practices with a Customer Service approach to all activities.
- Describes and promotes the mission of the department.
- Demonstrates skills and ability in all aspects of performance management.
- Complies with all administrative policies and procedures.
- Promotes self-development and learning with staff.
- Demonstrates responsibility in utilization of financial resources.
- Demonstrates ability to manage various responsibilities.
- Demonstrates skills and abilities in employee relations.
- Performs with knowledge of effective communication practices.
- Demonstrates knowledge of PI (Performance Improvement) and survey process.
- Demonstrates basic computer ability with Excel, Word, and Powerpoint.
- Demonstrates appropriate interpersonal skills.
- In general oversee all aspects related to the operation of the sections under the supervision of the management team.
- Perform other duties as assigned by management.
Consistently provides service excellence to all patients, family members, visitors, volunteers and co-workers in a manner that reflects Falmouth Hospital’s commitment to CARES: compassion, accountability, respect, excellence and service.
- High school diploma or equivalent is required
- Ability to read, write and communicate effectively in English.
- Basic knowledge of Word, Excel and Outlook.
- Must be ServSafe Certified within six (6) months of date of hire.
- Must successfully attain Food Manager Certification within 6 months of hire.
- Minimum of three year’s previous kitchen experience or Food Service Management is required.
*!%3Cp style=%22margin: 0in;;text-align:left%22 style=%22margin-top:0px;margin-bottom:0px%22%3E%26nbsp;%3C/p%3E%0A%3Cp style=%22margin: 0in;;text-align:left%22 style=%22margin-top:0px;margin-bottom:0px%22%3E%26nbsp;%3C/p%3E%0A%3Cp class=%22MsoNormal%22 style=%22margin-top: 0px; margin-bottom: 0px;;text-align:left%22%3E%3Cstrong%3ECape Cod Healthcare has been made aware of an instance in which a potential scammer has attempted to impersonate CCHC leadership and request chat interviews. Please note this is not our process and we will never direct you to interview solely through web-based chat. For any questions about available job opportunities or to learn more about our interview process please visit our careers page:%26nbsp;%3Ca href=%22https://www.capecodhealth.org/careers/%22%3E%3Cspan style=%22line-height: 107%;%22%3E%3Cspan style=%22font-family:%26quot;microsoft sans serif%26quot;, sans-serif%22%3E%3Cspan style=%22font-size:11.5pt%22%3Ehttps://www.capecodhealth.org/careers/%3C/span%3E%3C/span%3E%3C/span%3E%3C/a%3E%3C/strong%3E%3C/p%3E Jetzt bewerben
