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Quality Assurance Supervisor - 3rd shift bei Bell & Evans

Bell & Evans · Fredericksburg, Vereinigte Staaten Von Amerika · Onsite

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Join the Company that is 100% committed to moving the bar higher. Your future belongs at the home of the Excellent Chicken…Bell and Evans!

JOB SUMMARY:  

The Bell & Evans Quality Assurance Team is committed to developing world class programs, processes, and people to support the Bell & Evans Brand and Mission. We are hiring a QA Supervisor that will develop QA technicians by investing time through relevant job training, empowerment, and engagement along with continuously improving our systems and programs.  The ideal candidate is a very organized professional with a systematic approach to process and program improvement with the ability to inspire others in fostering a quality culture. 

  

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: Other duties may be assigned.  

  • Supervise and manage QA technicians and QA Leads including setting goals, developing processes, and providing guidance and support through their professional journey.
  • Manage people and resources to meet departmental and organizational goals.
  • Ensure accurate and effective training of necessary personnel.
  • Support the facility in ensuring food safety programs and regulatory requirements are met and challenged for continuous improvement.
  • Data utilization to aid in continuous improvement.
  • Oversee implementation of HACCP, SSOP, GMP, pre-requisite programs.
  • Assist in management of food safety and quality requirements.
  • Guide and develop cooperative relationship between plant departments and USDA.
  • Actively analyze situations to make informed dispositions and decisions based on product safety and quality. 
  • Instill collaboration among cross-functional plant teams in issue resolution.
  • Professional communication (written / verbal) with internal and external customers
  • Ability to read and interpret documents and regulations.

EDUCATION AND/OR EXPERIENCE: 

  • Bachelor’s degree or a combination of work experience (3-5 years relevant QA experience) and training.
  • Experience in direct supervision preferred.
  • Ability to communicate to all levels of the organization.
  • Proficient with MS Office (Word, Excel, PowerPoint, Outlook).

Success factors / job competencies: 

  • Ability to work and adapt to a fast-paced environment.
  • Advanced problem solving and critical thinking skills.
  • Exceptional interpersonal, verbal, and written communication skills.
  • Ability to multitask and prioritize without compromising food safety and quality.
  • Attention to detail.

  


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