Hybrid Sous Chef, Campus Dining bei Vanderbilt University
Vanderbilt University · Nashville, Vereinigte Staaten Von Amerika · Hybrid
- Professional
- Optionales Büro in Nashville
The Sous Chef for Vanderbilt Campus Dining will be responsible for day to day kitchen operations for a specific dining location. This position will oversee kitchen activities including food preparation, food presentation, menu planning, execution and culinary excellence. This position will cover shifts and act as unit manager in the absence of unit manager. Reporting directly to the unit Chef or General Manager (or other position, depending on location), this position is responsible for assisting in supervising staff and plays a large role in supporting productive employee relationships which embrace sustainability and influence a positive team environment.
Key Functions and Expected Performance:
Provide leadership and direction over all kitchen activities, including food preparation, food presentation, food portioning, kitchen organization and sanitation.
Supervise staff with responsibilities for planning, coordinating, and controlling work schedules, and following departmental procedures and policies.
- Write menus and effectively utilize the menu management system to provide menu and nutritional information to student
Train, engage, and guide culinary staff in menu execution, cooking techniques, ingredient utilization, equipment operation, kitchen flow, time management, food safety, and sanitation.
- Monitor and record inventory and place orders for food, beverage, dry goods and other supplies, while maintaining unit budgetary guidelines.
Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order.
Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner.
Develop and test new recipe options based on customer feedback.
Monitor and control food waste and identify opportunities for improvement of food/labor costs
Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met.
Supervise hourly union staff and know, understand, and ensure compliance with Collective Bargaining Contract. This includes direct supervision and documentation of all disciplinary processes.
Supervisory Relationships:
This position has direct supervisory responsibility over hourly food service employees and reports administratively and functionally to the unit Chef or General Manager (or other position, depending on location)
Education and Certifications:
A high school diploma or GED is necessary.
An Associate’s degree from an accredited higher education institution with specialized training in Culinary Arts is preferred.
Experience and Skills:
A minimum of three (3) years’ experience in the food & beverage industry is preferred.
A minimum of one (1) year experience in a culinary management role is preferred.
Operational experience with a variety of food service applications and computerized menu management systems is preferred.
ServSafe Manager certification within 30 days of hire is required.
AllerTrain U certification within 30 days of hire is necessary.
- Ability to teach, coach, mentor and assess performance; take corrective or disciplinary action when needed is necessary.
Ability to learn and adapt to new systems and applications is necessary.
Basic computer skills and an ability to work in Microsoft Office applications (Word, Outlook, Excel) is necessary.
Strong communication (verbal, written, interpersonal) skills and an ability to communicate effectively with a diverse population is necessary.
Ability to meet multiple deadlines and manage competing priorities is necessary.
Operational knowledge of industrial kitchen equipment (dishwasher, oven, ventilation systems, etc.) is necessary.
Strong time management, organizational and multi-tasking skills and an eye for detail is necessary.
Manage people, maintain confidentiality and be accountable for Vanderbilt assets is necessary.
Company
At Vanderbilt University , our work - regardless of title or role - is in service to an important and noble mission in which every member of our community serves in advancing knowledge and transforming lives on a daily basis. Located in Nashville, Tennessee, on a 330+ acre campus and arboretum dating back to 1873, Vanderbilt is proud to have been named as one of “America’s Best Large Employers” as well as a top employer in Tennessee and the Nashville metropolitan area by Forbes for several years running. We welcome those who are interested in learning and growing professionally with an employer that strives to create, foster and sustain opportunities as an employer of choice.
We understand you have a choice when choosing where to work and pursue a career. We understand you are unique and have a story. We want to hear it. We encourage you to apply today so that you might become a part of our story.
