Nearly 150 years ago,GustavusSwift founded Swift & Company.He was a true pioneer whose passion and innovative spirit transformed the meat industry. This commitment to transformation mirrors thatof Swift Prepared Foods today.JBS Prepared Foods(formerly Plumrose USA)is the prepared foods arm of JBS USA, one of the world’s largest meat companies. This is a unique opportunity to be in a start-up environment, with the backing of a Global CPG Powerhouse. This is a role for someone who is looking for an entrepreneurial challenge in a company with aspirations to be leaders within the CPG world.The position will have both strategic and tactical elements and the person may wear different hats. This is an opportunity for people who want to think Big, dream Big and work to make Big ideas a reality.
Our Mission:
To be THE BEST in all we do.We are completely focused on our business, ensuring the BEST products and services to our customers, a relationship of trust with our suppliers and profitability for our shareholders.All this, we do to provide an opportunity for a better future for all of our TEAM MEMBERS.
Our Values:
Responsibilities:
Coordinate and supervise pre-operation examination, when applicable. Examine and verify cleanliness and sanitation of equipment andfacility
Complete paperwork daily, including payroll, mail, inspections, etc.
Resolve problems and issues with products and employees as they arise
Communicate frequently with USDA inspectors regarding product, employees, safety, etc.
Ensure compliance to HACCP plan for all products
Establish and maintain shelf-life requirements, finished product specifications, leaker testing, formulation weights, temperatures, and other necessary standards
Coordinate and participate in product displays for tours and other events
Direct, motivate, monitor and evaluate quality assurance technicians. Conduct interviews and hire newtechnicians
Conduct sampling of finished product and raw materials for bacteria
Monitor and ensure proper procedures, safety, and cleanliness of production employees
Ensure completion of all QA duties
Test new equipment for quality aspects
The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned.
Skills andQualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals toperform the essential functions.
Minimum 3-5 years in a food manufacturing plant or similar
College diploma or University degree; or an equivalent combination of related experience and education
Extensive knowledge and technical skillsin a variety of QA and production jobs, and in supervisory positions
Ability to make quick, informed decisions
Strong interpersonal skills and ableto handle conflict
Excellent communication skills with high level of professionalism and discretion
Manage multiple priorities and dynamic deadlines
Flexible and positive in a fast-paced environmentwith efficient time management
Must be able to work overtime and weekends
Physical Demands:
The physical demands described here are representative of those an employee should possess to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Frequently required to sit; reach with hands and arms; talk and hear
Specific vision abilities required include close vision and ability to adjust focus
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