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Hybrid Batter Operator (37776) bei McCain Foods

McCain Foods · Florenceville-Bristol, Kanada · Hybrid

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Career Opportunities: Batter Operator (37776)

Requisition ID 37776 - Posted  - McCain Foods (Canada) - Florenceville Potato Production - NA Potato Manufacturing - Florenceville Potato - Posting Country (1) - Posting State / Province (1) - Posting City (10) - Posting Family/Function (1)

 

 

 

Position Title: Batter Operator 

Position Type: Regular - Full-Time ​

Position Location: Florenceville Potato 

Requisition ID: 37776 

 

 

McCain Foods (Canada) – Florenceville Potato Plant is currently looking for a Full Time Batter Operator

Essential Duties / Responsibilities:

 

  • Ensures Health and Safety is the number one goal by following policies, processes, and acting in a safe manner at all times.
  • Operates all of the equipment associated with the mixing and application of French Fry batter.
  • Cross trained in all Fryer equipment so as to be able to break the Fryer Operator.
  • Must be willing and able to assist Fryer Operator on boil-outs.
  • Ensures ingredients and equipment are free of foreign material and are in good condition to prevent contamination of the product.
  • Follows mixing procedures precisely and monitors the consistency of the batter to ensure adequate coverage of the product.
  • Formulates proper ingredient mixtures for different products.
  • Maintains a strict inventory of raw ingredients and ensures proper rotation.
  • Adhere and participate with all MDI requirements
  • Maintains all required documentation.
  • Maintains good housekeeping in the area.
  • All other duties as assigned

 

Required Education, Knowledge, Skills & Abilities (Competencies)

  • Grade 12 or GED
  • Able to work shift work on a rotating basis
  • Able to recognize “In Control and Out of Control” parameters with colour teaching and adjustments of equipment.
  • Must have a proven history of safe work habits.
  • Familiarity within process control testing and entering results into the designated McCain database (SAP).
  • Familiarity with Statistical Process Control software (InfinityQS) and general production requirements is an asset.
  • Effective written, oral, mathematical and interpersonal skills.
  • Adheres to all Company rules, regulations and policies and all relevant rules, regulations and policies.

 

Required Length, Type of Experience & Licenses (if applicable)

  • Must be willing to train in Confined Space & Rescue, Personal Fall Protection, Hoisting and Rigging, Forklift and Scissor/Boom Lift (height min 20’)
  • Experienced with the safe handling of chemicals in accordance with WHMIS.
  • Mechanically inclined

 

Physical Requirements

  • Able to work in a high humidity, high temperature work environment
  • Physically capable of performing job duties (e.g., lifting 40 – 50 lbs of potatoes when required)
  • Able to climb stairs to check equipment and product

 

 

Applicants must possess a good safety record and continually demonstrate “safety first.” Selection of employees for promotion is based upon such factors as ability, special training, experience, prior PEP Ratings, attendance, ability to meet the physical demands of the position, education, length of service, and involvement in additional assignments. Length of service will be the determining factor when all other factors are relatively equal. Testing may be required depending on the position applied for. Interviews will held as necessary and those selected for interview are determined based on meeting the criteria as noted above. An evaluation period will be used to determine the candidate’s suitability to the position. Shifts are subject to change and are not guaranteed due to scheduling demands.

 

If you are interested in this position,

 please apply online at www.mccain.com/careers on or before August 19, 2025

McCain Foods (Canada) 8800 Main Street, Florenceville-Bristol, NB E7L 1B2

 

McCain Foods is an equal opportunity employer. As a global family-owned company, we strive to be the employer of choice in the diverse communities around the world in which we live and work. We recognize that inclusion drives our creativity, resilience, and success and makes our business stronger. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, veteran status, disability, or any other protected characteristic under applicable law.

 

McCain is an accessible employer. If you require an accommodation throughout the recruitment process (including alternate formats of materials or accessible meeting rooms), please let us know and we will work with you to find appropriate solutions. 

 

Your privacy is important to us. By submitting personal data or information to us, you agree this will be handled in accordance with McCain’s Global Privacy Policy and Global Employee Privacy Policy, as applicable. You can understand how your personal information is being handled here

 

Job Family: Manufacturing      
Division: NA Potato Manufacturing 
Department: ​Florenceville Potato Production ​
Location(s): CA - Canada : New Brunswick : Florenceville-Bristol
CA - Canada : New Brunswick : Bathurst
CA - Canada : New Brunswick : Centreville
CA - Canada : New Brunswick : Edmundston
CA - Canada : New Brunswick : Fredericton
CA - Canada : New Brunswick : Grand Falls
CA - Canada : New Brunswick : Hartland
CA - Canada : New Brunswick : Moncton
CA - Canada : New Brunswick : Saint John
CA - Canada : New Brunswick : Somerville
 

Company: McCain Foods (Canada) 

The job has been sent to

 

 

 

Position Title: Batter Operator 

Position Type: Regular - Full-Time ​

Position Location: Florenceville Potato 

Requisition ID: 37776 

 

 

McCain Foods (Canada) – Florenceville Potato Plant is currently looking for a Full Time Batter Operator

Essential Duties / Responsibilities:

 

  • Ensures Health and Safety is the number one goal by following policies, processes, and acting in a safe manner at all times.
  • Operates all of the equipment associated with the mixing and application of French Fry batter.
  • Cross trained in all Fryer equipment so as to be able to break the Fryer Operator.
  • Must be willing and able to assist Fryer Operator on boil-outs.
  • Ensures ingredients and equipment are free of foreign material and are in good condition to prevent contamination of the product.
  • Follows mixing procedures precisely and monitors the consistency of the batter to ensure adequate coverage of the product.
  • Formulates proper ingredient mixtures for different products.
  • Maintains a strict inventory of raw ingredients and ensures proper rotation.
  • Adhere and participate with all MDI requirements
  • Maintains all required documentation.
  • Maintains good housekeeping in the area.
  • All other duties as assigned

 

Required Education, Knowledge, Skills & Abilities (Competencies)

  • Grade 12 or GED
  • Able to work shift work on a rotating basis
  • Able to recognize “In Control and Out of Control” parameters with colour teaching and adjustments of equipment.
  • Must have a proven history of safe work habits.
  • Familiarity within process control testing and entering results into the designated McCain database (SAP).
  • Familiarity with Statistical Process Control software (InfinityQS) and general production requirements is an asset.
  • Effective written, oral, mathematical and interpersonal skills.
  • Adheres to all Company rules, regulations and policies and all relevant rules, regulations and policies.

 

Required Length, Type of Experience & Licenses (if applicable)

  • Must be willing to train in Confined Space & Rescue, Personal Fall Protection, Hoisting and Rigging, Forklift and Scissor/Boom Lift (height min 20’)
  • Experienced with the safe handling of chemicals in accordance with WHMIS.
  • Mechanically inclined

 

Physical Requirements

  • Able to work in a high humidity, high temperature work environment
  • Physically capable of performing job duties (e.g., lifting 40 – 50 lbs of potatoes when required)
  • Able to climb stairs to check equipment and product

 

 

Applicants must possess a good safety record and continually demonstrate “safety first.” Selection of employees for promotion is based upon such factors as ability, special training, experience, prior PEP Ratings, attendance, ability to meet the physical demands of the position, education, length of service, and involvement in additional assignments. Length of service will be the determining factor when all other factors are relatively equal. Testing may be required depending on the position applied for. Interviews will held as necessary and those selected for interview are determined based on meeting the criteria as noted above. An evaluation period will be used to determine the candidate’s suitability to the position. Shifts are subject to change and are not guaranteed due to scheduling demands.

 

If you are interested in this position,

 please apply online at www.mccain.com/careers on or before August 19, 2025

McCain Foods (Canada) 8800 Main Street, Florenceville-Bristol, NB E7L 1B2

 

McCain Foods is an equal opportunity employer. As a global family-owned company, we strive to be the employer of choice in the diverse communities around the world in which we live and work. We recognize that inclusion drives our creativity, resilience, and success and makes our business stronger. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, veteran status, disability, or any other protected characteristic under applicable law.

 

McCain is an accessible employer. If you require an accommodation throughout the recruitment process (including alternate formats of materials or accessible meeting rooms), please let us know and we will work with you to find appropriate solutions. 

 

Your privacy is important to us. By submitting personal data or information to us, you agree this will be handled in accordance with McCain’s Global Privacy Policy and Global Employee Privacy Policy, as applicable. You can understand how your personal information is being handled here

 

Job Family: Manufacturing      
Division: NA Potato Manufacturing 
Department: ​Florenceville Potato Production ​
Location(s): CA - Canada : New Brunswick : Florenceville-Bristol
CA - Canada : New Brunswick : Bathurst
CA - Canada : New Brunswick : Centreville
CA - Canada : New Brunswick : Edmundston
CA - Canada : New Brunswick : Fredericton
CA - Canada : New Brunswick : Grand Falls
CA - Canada : New Brunswick : Hartland
CA - Canada : New Brunswick : Moncton
CA - Canada : New Brunswick : Saint John
CA - Canada : New Brunswick : Somerville
 

Company: McCain Foods (Canada) 

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