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Hybrid Bartender bei Suntree Country Club, Inc

Suntree Country Club, Inc · Melbourne, Vereinigte Staaten Von Amerika · Hybrid

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Description

 Position Summary:
The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages to Members and guests in a friendly, efficient, and professional manner. This role ensures a positive guest experience by maintaining high service standards, cleanliness, and a welcoming environment at the bar. 

Requirements

 

Key Responsibilities:

  • Greet Members and guests promptly and courteously
     
  • Prepare and serve beverages according to standard recipes and company guidelines
     
  • Take guest orders and input them accurately into the POS system
     
  • Maintain cleanliness and organization of the bar area, including counters, tools, and glassware
     
  • Check identification to verify legal age requirements for alcohol service
     
  • Monitor guest behavior and alcohol consumption to ensure a safe and enjoyable environment
     
  • Follow all health, safety, and sanitation procedures
     
  • Restock bar inventory and supplies as needed throughout the shift
     
  • Handle cash and credit card transactions accurately
     
  • Collaborate with servers and kitchen staff to ensure efficient service
     
  • Stay up to date on menu items, promotions, and bar offerings
     
  • Provide recommendations and upsell when appropriate
     

 

Qualifications:

  • Minimum age requirement to serve alcohol (based on local laws)
     
  • Previous bartending or hospitality experience preferred
     
  • Knowledge of drink recipes, bar tools, and serving techniques
     
  • Excellent communication and interpersonal skills
     
  • Strong multitasking and organizational abilities
     
  • Ability to stand for extended periods and lift up to 25 lbs
     
  • Flexible availability including nights, weekends, and holidays
     
  • Certification in responsible alcohol service (e.g., TIPS or ServSafe Alcohol) may be required

 

Working Conditions:

  • Fast-paced bar and restaurant environment
     
  • Exposure to loud noise, crowds, and potentially intoxicated guests
     
  • Evening and weekend shifts typically required
     

 

Physical Requirements:

  • Ability to stand and walk for extended periods (up to 8+ hours per shift)
     
  • Frequent bending, stooping, reaching, and lifting
     
  • Ability to lift, carry, and maneuver up to 25–50 lbs (e.g., kegs, boxes of liquor, cases of glassware)
     
  • Manual dexterity for operating bar tools and handling small items (e.g., bottle caps, garnishes, utensils)
     
  • Ability to visually inspect glassware, ID cards, and other items at close and distance ranges
     
  • Comfortable working in a fast-paced, sometimes crowded or noisy environment
     
  • Ability to communicate clearly with guests and coworkers (verbal and auditory communication)
     
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