Hybrid Kitchen - Line Cook bei Suntree Country Club, Inc
Suntree Country Club, Inc · Melbourne, Vereinigte Staaten Von Amerika · Hybrid
- Junior
- Optionales Büro in Melbourne
Description
Department: Kitchen
Reports To: Executive Chef / Sous Chef
Working Hours: Varied, weekends and holidays a must.
FLSA Status: Non-Exempt (Hourly)
Job Type: Full-Time / Part-Time
Pay Range: $16.00 to $21.00 Hourly Rate
Benefits:
- No late nights.
- Premium wages.
- Uniform provided.
- Exceptional benefits - golf, tennis and pickleball privileges.
- 401k for Full & Part Time Employees per the plan guidelines.
- Career progression through mentorship with accomplished culinary professionals.
- Club Kitchens contain the Newest Culinary Working Equipment.
Duties/Responsibilities:
- Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables.
- Braising and grilling meat and vegetables.
- Review Banquet Event Orders for daily functions.
- Preparation for daily & upcoming banquets and events.
- Adhere to state and local health food safety guidelines.
- Maintain the highest level of sanitation regulations.
- Communicate with the Banquet Chef on menu items, equipment and supplies.
- Assist dishwashers as needed.
- Ensure workstation and equipment are clean and sanitary.
- Assist in food preparation and collaborate with Sous Chef and Executive Chef.
- Help in design, testing, and implementation of food menu.
- Produce high quality plates for Members in both design and taste.
- Assist with inventory, ordering and management of supplies.
- Ensure the food is of the highest quality and kitchen is in good, clean and hygienic condition.
- Keep work and food prep stations clean and comply with food safety standards.
- Offer suggestions and creative ideas that can improve the menu.
Requirements
Required Skills/Abilities:
- Prior experience as a cook, preferably with a focus on grilling.
- Desire for continuous learning and professional development.
- Capacity to stand for long hours.
- Thorough knowledge of food safety guidelines.
- Must be able to work with co-workers as a team player.
- Excellent organizational, time management, and multitasking skills.
- Level-headed with outstanding interpersonal skills.
- Commitment to the production of high-quality outputs and excellent customer service.
- Ability to work shifts over weekends and on holidays, as required.
Education and Experience:
- High school diploma or equivalent.
- Culinary diploma from a recognized institution or higher.
- 2 plus years of progressive growth in a similar Club/restaurant.
- Certification in food safety.
Physical Requirements:
- Prolonged periods of standing and working in a kitchen.
- Exposure to extreme heat, steam, and cold is present in a kitchen environment.
- Exposure to various chemical fumes and noise.
- Must be able to lift up to 30-50 pounds at times.
- Manual dexterity to cut and chop foods and perform other related tasks.
- Must frequently immerse hands in water.
* As Part of The Hiring Process Suntree Country Club Does Complete Background, Driving Record and Drug Screening *
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