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Hybrid Kitchen - Line Cook bei Suntree Country Club, Inc

Suntree Country Club, Inc · Melbourne, Vereinigte Staaten Von Amerika · Hybrid

33.280,00 $  -  43.680,00 $

Jetzt bewerben

Description

Department: Kitchen 

Reports To: Executive Chef / Sous Chef

Working Hours: Varied, weekends and holidays a must.

FLSA Status: Non-Exempt (Hourly)

Job Type: Full-Time / Part-Time

Pay Range: $16.00 to $21.00 Hourly Rate

 

Benefits:

  • No late nights.
  • Premium wages.
  • Uniform provided. 
  • Exceptional benefits - golf, tennis and pickleball privileges.
  • 401k for Full & Part Time Employees per the plan guidelines. 
  • Career progression through mentorship with accomplished culinary professionals.
  • Club Kitchens contain the Newest Culinary Working Equipment. 

Duties/Responsibilities:

  • Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables.
  • Braising and grilling meat and vegetables.
  • Review Banquet Event Orders for daily functions. 
  • Preparation for daily & upcoming banquets and events.
  • Adhere to state and local health food safety guidelines.
  • Maintain the highest level of sanitation regulations.
  • Communicate with the Banquet Chef on menu items, equipment and supplies. 
  • Assist dishwashers as needed.
  • Ensure workstation and equipment are clean and sanitary.
  • Assist in food preparation and collaborate with Sous Chef and Executive Chef.
  • Help in design, testing, and implementation of food menu.
  • Produce high quality plates for Members in both design and taste.
  • Assist with inventory, ordering and management of supplies.
  • Ensure the food is of the highest quality and kitchen is in good, clean and hygienic condition.
  • Keep work and food prep stations clean and comply with food safety standards.
  • Offer suggestions and creative ideas that can improve the menu.

Requirements

Required Skills/Abilities:

  • Prior experience as a cook, preferably with a focus on grilling.
  • Desire for continuous learning and professional development.
  • Capacity to stand for long hours.
  • Thorough knowledge of food safety guidelines.
  • Must be able to work with co-workers as a team player.
  • Excellent organizational, time management, and multitasking skills.
  • Level-headed with outstanding interpersonal skills.
  • Commitment to the production of high-quality outputs and excellent customer service.
  • Ability to work shifts over weekends and on holidays, as required.

Education and Experience:

  • High school diploma or equivalent.
  • Culinary diploma from a recognized institution or higher.
  • 2 plus years of progressive growth in a similar Club/restaurant.
  • Certification in food safety. 

Physical Requirements:

  • Prolonged periods of standing and working in a kitchen.
  • Exposure to extreme heat, steam, and cold is present in a kitchen environment.
  • Exposure to various chemical fumes and noise. 
  • Must be able to lift up to 30-50 pounds at times. 
  • Manual dexterity to cut and chop foods and perform other related tasks. 
  • Must frequently immerse hands in water.



* As Part of The Hiring Process Suntree Country Club Does Complete Background, Driving Record and Drug Screening *

Jetzt bewerben

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