Hybrid Dining Room Manager bei The Chesapeake

Join Our Hospitality-Driven Team at The Chesapeake – Where Careers Thrive and Lives Are Enriched!

Are you passionate about delivering exceptional dining experiences? Do you have a background in fine dining, hospitality, or restaurant management? If so, The Chesapeake in Newport News, Virginia wants to meet you!

Imagine working in a luxury retirement community where hospitality is at the heart of everything we do. Our residents enjoy gracious service, elegant surroundings, and a warm, welcoming environment—all made possible by our dedicated team of professionals who know they’re making a real difference every day.

We’re currently seeking a Dining Room Manager with a strong background in hospitality, dining room leadership, and prior senior living or dine-in service to help lead our exceptional dining team.

Why Join The Chesapeake?

• A culture built on servant leadership, integrity, joy, and meaningful connections

• Supportive team environment that values your ideas and helps you grow

• Beautiful, resort-style community and amazing residents

• Flexible schedules and generous PTO

• Medical, Vision, and Dental Insurance

• Tuition & Educational Reimbursement

• Generous dollar-for-dollar match on 403B

• HSA contributions plus employer match

We’re Looking for Someone With:

• 3+ years of hospitality or fine dining management experience

• Proven skills in customer service, team leadership, and guest satisfaction

• Strong communication skills with a warm, professional demeanor

• Familiarity with dining technology systems (POS, reservations, etc.)

• Knowledge of HACCP protocols and dining regulations in healthcare/retirement settings preferred

• Ability to train, inspire, and lead a service-driven team

• Flexibility to work evenings, weekends, and holidays as needed

• Comfort with Microsoft Office (Word, PowerPoint, Excel)

Key Responsibilities:

• Ensure every guest receives exceptional service and a memorable dining experience

• Lead and schedule dining staff, evaluate performance, and support training and onboarding

• Manage POS systems, reservations, menus, and service logistics

• Maintain operational standards, safety protocols, and regulatory compliance

• Collaborate with the Director of Dining and Hospitality Services to ensure smooth operations

• Foster a positive, team-oriented culture in the dining room

We’re not just offering a job—we’re offering a place where your hospitality talents will be valued and your leadership will shine.

If you’re ready to bring your dining room expertise to a rewarding environment where residents and staff feel like family, apply now and become part of The Chesapeake experience.

We can’t wait to welcome you aboard.

The Chesapeake is an equal opportunity employer committed to diversity, equity, and inclusion in the workplace.