Hybrid Lab Technician/Data Analysis (Adams, NY, US, 13605) bei Great Lakes Cheese
Great Lakes Cheese · Adams, Vereinigte Staaten Von Amerika · Hybrid
- Junior
- Optionales Büro in Adams
Job Overview
The Food Safety and Quality Assurance Technician supports the overall Food Safety Plan through monitoring, record/product review and inspections.
Job Responsibilities
- This position is responsible for maintaining, interpreting, and reporting on key data & verification activities in various systems.
- Intermediate Microsoft office skills; including Excel and PowerPoint are required.
- Conduct verification inspections for post sanitation and pre-operation cleans.
- Conduct pre-operational and environmental monitoring swabs
- Conduct plating of environmental monitoring swabs
- Monitor room, cooler and incubator temperatures.
- Conduct routine testing and monitoring of product and packaging attributes to established specifications
- Conduct daily review of labels and retain product
- Conduct real time review of production records
- Conduct daily line inspections.
- Conduct routine data entry and filing of paper work
- All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures
- All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
- Other responsibilities as assigned by plant FSQA leadership.
- Maintain company confidentiality.
- The pay for this position is $23.30/hr to $23.95/hr. All offers will be based on a candidate’s skills, prior relevant experience, applicable degrees and certifications, and internal equity. This range is specific to New York and may not be applicable to other locations.
Required Education and Experience
- High School Degree
- Ability to complete tasks based on standard procedures.
- Ability to handle multiple tasks and work cross-functionally
- Basic Computer skills.
- Proficient in Microsoft Office.
Preferred Education and Experience
- Associate’s degree in Food Science or related field
- SAP experience.
- HACCP Certification.
Working Conditions
• Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.
• Hair nets, ear plugs/muffs, hardhats, and/or safety glasses may be required.
• Work is performed in a lab setting.
• Occasional exposure to industrial operations including: temperature extremes from approximately 35ºF to 100ºF; noise levels in excess of 85 dB; moisture and moving machinery.
• Work in a fast-paced production environment with average temperature of 60-80 degrees F.
EEOC & Disclaimer
Great Lakes Cheese is an Equal Opportunity Affirmative Action Employer.
