Dishwasher at Cypress Street Pint & Plate

Description

Cypress Street is Looking for Dishwashers!

Cypress Street Pint & Plate is located in the heart of Midtown Atlanta. It is a throwback to when the drinks were always cold, the food was always hot, and the bar staff knew your name. With seventeen beers on tap, forty bottled selections, and a fully stocked selection of wine and spirits, Cypress has become a local favorite neighborhood haunt.

Job Overview:

As a Dishwasher, you will be responsible for maintaining cleanliness and sanitation standards for dishes, glassware, tableware, cooking utensils, and other kitchen equipment. The ideal candidate will be able to function in a fast-paced, busy team environment. We strive every day to provide a fun and safe atmosphere and deliver a phenomenal dining experience for all who walk through our doors. In the simplest of terms, if you’re looking for a great place to work with a great clientele, a high level of consistency, and the support of your peers and management, this is the opportunity for you.

We need PM Shifts (with Late Night Availability)

Weekends are a Must!

Pay is Based on Experience - $17 an hour

Job Responsibilities:

• Follows proper Dress Code and Servsafe/Health Department guidelines.
• Ability to work in a fast-paced environment
• Strong attention to detail
• Ability to work independently and as part of a team
• Physical ability to stand for long periods of time and lift up to 50 pounds
• Ensure the dishwasher is working properly and that cleaning and sanitizing solutions are dispensing correctly.
• Promptly report any technical/performance issues.
• Load and unload dishwashing machines
• Wash dishes, glassware, flatware, pots, and pans by hand when necessary. Ensure all dishes are cleaned and sanitized properly.
• Sort and organize all cleaned items in designated areas.
• Ensure there are always enough clean dishes, glasses, and utensils, especially during peak hours
• Remove garbage regularly and maintain restrooms when requested by management.
• Maintain a clean and orderly kitchen/dish area by sanitizing the kitchen area, including the floor and tabletop
• surfaces, washing dishes, sanitizing surfaces, taking out trash, etc..
• Maintain a clean and orderly kitchen by Opening and/or Closing the kitchen properly and following the checklist for kitchen stations.
• Assists others in opening and/or closing the kitchen as needed.
• Helps maintain the organization and cleanliness of the kitchen, prep, walk-ins, restrooms, dish areas, and outside areas through the daily/weekly/monthly cleaning lists.
• Attends all scheduled employee meetings.
• Performs other related duties as assigned by the kitchen manager or manager-on-duty.