- Professional
- Office in Laredo
Description
La Posada Hotel is seeking a dedicated and skilled Cook to join our culinary team at the Tack Room. If you have a passion for preparing high-quality steaks and delivering exceptional dining experiences, we invite you to become a part of our vibrant restaurant environment. This role offers an opportunity to showcase your culinary talents while working in a dynamic and supportive team.
Key Responsibilities:
- Prepare and cook a variety of steaks and other menu items according to established recipes and quality standards
- Ensure all dishes are presented attractively and served in a timely manner
- Maintain cleanliness and organization of the kitchen and cooking stations
- Follow food safety and sanitation guidelines at all times
- Must dish wash dinner ware, glass ware, and kitchen equipment
- Assist in inventory management and stock rotation
- Collaborate with team members to ensure smooth kitchen operations
- Adhere to portion control and waste reduction practices
Skills and Qualifications:
- Proven experience as a cook, preferably in a steakhouse or similar restaurant setting
- Knowledge of grilling, broiling, and other cooking techniques specific to steak preparation
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and commitment to quality
- Excellent communication and teamwork skills
- Flexibility to work evenings, weekends, and holidays as needed
- Must have a Food Handlers certification
- Must be able to be a team player
At the Tack Room, we pride ourselves on our welcoming atmosphere, commitment to quality, and opportunities for professional growth. Join us and be part of a team that values exceptional customer satisfaction and hospitality excellence.
Requirements
Education/Formal Training:
- High school diploma or equivalent required
Experience:
- Previous experience in a kitchen role or preferred.
Knowledge/Skills:
- Excellent communication and interpersonal skills.
- Strong organizational and multitasking abilities.
- Customer-focused mindset with a passion for providing outstanding service.
- Ability to handle and deliver orders accurately.
- Flexibility to work shifts, including weekends and holidays.
