Corporate Chef - SNOWFOX at Wonderfield Group / Wonderfield Houston

Who are we: 

Wonderfield Houston is part of the Wonderfield Group which includes the YO! Taiko, Bento, AFC Sushi, and SNOWFOX/SNOWFRUIT brands – we operate more than 1500 kiosks, and 60 restaurants, our grab-and-go sushi is available in over 3,700 locations and we have 50 major retail partners. Our key markets are the USA, Canada, and the UK with additional geographic presence in Europe and Australia. Our Wonderfield Houston brands are:

SNOWFOX - the franchisor of over 1,000 full-service sushi kiosks in 25 states throughout the continental U.S., Hawaii, and Alaska. 

SNOWFRUIT – the franchisor of over 1,000 fresh cut fruit and vegetables throughout the U.S. – Refreshingly, Crips and Flavorful!

Our Purpose: 

We Believe in Better Food for Everyone, The Japanese Way… 

We continue to capitalize on consumer trends, spearheading category growth by bringing our proposition to more people around the world across more channels, in more locations, on more occasions, and in more innovative ways. We are committed to purposeful progress and profit for the benefit of our people, our communities, and our planet and we have a clear ESG strategy that delivers progress against nine UN sustainability development goals.  

Our Values: 

Own it

 We are accountable and make no excuses - We always look to improve. We take the initiative and are courageous and confident. 

Care about it 

We do the right thing, avoiding unnecessary shortcuts- We act with integrity and respect our communities, people, and our planet. 

Make it Exceptional

 We build relationships and make people smile- We say thank you - We’re positive and kind 

Win Together

We’re open-minded and inclusive - We communicate with clarity - We take time to look out for others and celebrate the good stuff.

Overview of the role

As the Corporate Chef and Sushi R&D Specialist, you will play a vital role in contributing to the ongoing success of our sushi brand. This multifaceted position combines administrative support with culinary creativity and research to enhance our product line and maintain our position as an industry leader.

At Wonderfield Houston, you’ll join a dedicated team passionate about franchises and customer success. You will have room to grow—consider it leveling up in your career journey!

Key Accountabilities

• Daily Operations:

Manage schedules, coordinate meetings, and organize culinary events.

Ensure seamless daily operations within the culinary team.

• Drive Sushi Innovation:

Conduct extensive research and analysis on sushi trends, market demands, and competitors.

Collaborate with the executive leadership team and cross-functional teams to develop new sushi recipes, enhance existing ones, and create seasonal menus that resonate with diverse customer preferences.

• Quality Assurance and Presentation:

Assist in recipe testing, food preparation, and presentation to maintain high-quality standards.

Document recipe development, ingredient specifications, and cooking procedures meticulously.

• Financial Optimization:

Monitor and optimize food costs, portion sizes, and inventory management for improved profitability.

Ensure efficient resource utilization without compromising quality.

• Training and Brand Consistency:

Oversee the training and development of our Operations Teams and Franchisees.

Uphold consistent quality and adherence to brand standards across all locations.

• Continuous Learning:

Stay abreast of industry trends, techniques, and best practices by attending relevant culinary events.

Foster a culture of innovation and excellence within the culinary team.

• Food Safety and Customer Satisfaction:

Maintain rigorous food safety and sanitation standards following regulatory requirements.

Provide exceptional customer service by promptly addressing inquiries and resolving issues.