Culinary Lead - Columbus Airport at undefined

Join the Plum Market Foodservice Team – Where Passion for Food Meets Excellence!

Plum Market is a fast-growing leader in the Food Service industry. We are dedicated to providing the finest selections of All Natural, Organic, Local, and Specialty ingredients, ensuring a high-quality experience for every Guest we serve.

Our Food Service Team Members are at the heart of our operation, bringing a passion for exceptional food and hospitality. Whether preparing fresh meals, serving our Guests, or maintaining the highest food safety standards, we take pride in delivering outstanding quality and service every day.

At Plum Market Food Service, we foster an inclusive and collaborative environment where Team Members are valued and supported. If you’re passionate about food, hospitality, and being part of a dynamic team, we’d love to have you apply!

Why Work at Plum Market Food Service?

Hands-on Training – Gain valuable skills through our exceptional training programs.

Career Growth Opportunities – As a growing company, we provide promotional pathways, so you can advance in your career.

Comprehensive Benefits Package – Medical, dental, and vision coverage for you and your family.

401(k) with Company Match – Available after just six months.

Plum Market Food Service is more than just a workplace – it’s an opportunity to grow your passion for food and hospitality in a rewarding environment.

Employment is contingent upon a successful background check.

Culinary Lead – Plum Market Food Service – Columbus Airport
Full-Time

About the Role:
 The Culinary Lead is responsible for overseeing all culinary operations within the Plum Market Food Service program at Columbus Airport. This includes leading high-volume food preparation teams, ensuring consistent product quality, and maintaining a seamless guest experience across multiple units in a fast-paced airport environment. The Culinary Lead will manage inventory, food safety compliance, team development, and execution of both grab-and-go and made-to-order offerings. This role requires strong leadership, operational expertise, and a passion for culinary excellence.

What you will do:

• Oversee daily culinary operations, including prep, cooking, grab-and-go assembly, and made-to-order service.
• Ensure exceptional product quality and presentation standards across all food service areas.
• Lead and develop a cohesive kitchen team through hands-on training, coaching, and clear communication.
• Uphold all food safety, sanitation, and airport security standards, including documentation and compliance logs.
• Maintain accurate inventory, manage ordering, and control food cost and waste.
• Collaborate with store leadership to support operational goals and guest satisfaction.
• Monitor production levels to meet demand and maintain full product availability throughout service hours.
• Address guest feedback and internal concerns professionally and in a timely manner.
• Work a flexible schedule that may include early mornings, late evenings, weekends, and holidays.

What you will bring:

• Minimum 5 years of culinary leadership experience in a high-volume or airport foodservice setting.
• Proven ability to lead a team in a fast-paced, multi-unit environment.
• Strong understanding of food rotation, labeling, and storage practices.
• Excellent communication and organizational skills.
• Must be able to meet physical demands including lifting up to 50 lbs, pushing/pulling carts, and standing for long periods.
• Must be able to pass an airport background check and qualify for badging.
• Proficient in Microsoft Word, Excel, and Outlook.
• ServSafe Managerial Certification.
• Experience with grab-and-go, catering, or quick-service restaurant formats.
• Creative culinary vision and a proactive approach to guest experience.