Tournant - Temporary at LOTTE New York Palace
LOTTE New York Palace · New York, United States Of America · Onsite
- Professional
- Office in New York
Overall, the culinary tournant is expected to be adaptable, Highly skilled in different cooking technique, and capable of working seamlessly across all areas of the kitchen.
Qualifications
- Minimum 5 years Cooking experience in a reputable fine dining restaurant or hotel
Core Job Responsibilities
- Prepare and serve food in various outlets of the hotel, including restaurant(s), room service, cold and hot banquet, cafeteria.
Pay range: $33.1707- $44.2276 per hour
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