Tournant - Temporary chez LOTTE New York Palace

Overall, the culinary tournant is expected to be adaptable, Highly skilled in different cooking technique, and capable of working seamlessly across all areas of the kitchen. 

Qualifications 

• Minimum 5 years Cooking experience in a reputable fine dining restaurant or hotel 

Core Job Responsibilities 

• Prepare and serve food in various outlets of the hotel, including restaurant(s), room service, cold and hot banquet, cafeteria. 

Pay range: $33.1707- $44.2276 per hour