- Junior
- Office in Traverse City
Description of the role:
The Line Cook position at Park Place Hotel involves preparing high-quality dishes, following recipe standards, and maintaining a clean and organized kitchen environment.
Responsibilities:
- Prepare ingredients for cooking.
- Cook food according to recipes and quality standards.
- Adhere to food safety procedures.
- Maintain a clean and sanitary kitchen area.
Requirements:
- Prior experience as a line cook or in a similar role.
- Knowledge of cooking techniques and food safety regulations.
- Ability to work in a fast-paced environment.
- Excellent time management skills.
Benefits:
- Competitive compensation: $19.00 - $22.00 per hour.
- Bi-weekly payment schedule.
- Opportunity for growth and development.
About the Company:
Park Place Hotel is located in Traverse City, MI and is known for its dedication to providing exceptional service and culinary experiences to guests.
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