Line Cook en Park Place Hotel

Description of the role:

The Line Cook position at Park Place Hotel involves preparing high-quality dishes, following recipe standards, and maintaining a clean and organized kitchen environment.

Responsibilities:

• Prepare ingredients for cooking.
• Cook food according to recipes and quality standards.
• Adhere to food safety procedures.
• Maintain a clean and sanitary kitchen area.

Requirements:

• Prior experience as a line cook or in a similar role.
• Knowledge of cooking techniques and food safety regulations.
• Ability to work in a fast-paced environment.
• Excellent time management skills.

Benefits:

• Competitive compensation: $19.00 - $22.00 per hour.
• Bi-weekly payment schedule.
• Opportunity for growth and development.

About the Company:

Park Place Hotel is located in Traverse City, MI and is known for its dedication to providing exceptional service and culinary experiences to guests.