- Professional
- Office in Santa Monica
Description
Now Hiring: Sous Chef at Élephante – Santa Monica
Salary: $75,000 + Bonus + Benefits
Élephante isn’t just a restaurant — it’s one of Santa Monica’s most iconic dining destinations, blending coastal Italian-inspired cuisine with a vibrant, high-volume atmosphere and breathtaking ocean views. We’re looking for a Sous Chef who thrives under pressure, leads with passion, and brings creativity and precision to every plate.
Why You’ll Love Working With Us
At Élephante, you’ll step into a $25M+ annual restaurant operation where excellence and energy go hand in hand. As Sous Chef, you’ll be a driving force behind the kitchen, working alongside our culinary leadership to deliver bold flavors, impeccable execution, and unforgettable dining experiences.
What You’ll Do
- Lead daily back-of-house operations in a fast-paced, high-volume environment
- Inspire, train, and develop a talented culinary team with a focus on consistency and excellence
- Ensure food quality, safety, and sanitation standards are met at all times
- Manage inventory, purchasing, scheduling, and BOH systems
- Collaborate with the Executive Chef on menu development, seasonal specials, and recipe execution
- Bring a hands-on leadership style to service, setting the tone for energy and professionalism
What We’re Looking For
- 2–3 years of culinary management experience in a high-volume, upscale restaurant
- Strong leadership and coaching skills with the ability to elevate a team
- Deep knowledge of kitchen operations, food safety, and recipe development
- A proactive, solution-driven mindset and the ability to thrive under pressure
- Flexibility to work evenings, weekends, and holidays in a fast-paced setting
- Physical ability to stand for long periods, bend, and lift up to 50 lbs
Perks & Benefits
- Competitive salary: $75,000 + Bonus
- Comprehensive benefits package (health, dental, vision, etc.)
- Career growth opportunities within a premier hospitality group
- Staff dining discounts and perks
- The chance to work at one of Santa Monica’s most talked-about restaurants
If you’re a passionate culinary leader ready to take on the challenge of one of LA’s busiest kitchens, we want to hear from you.
Apply today and bring your expertise to Élephante.
