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SOUS CHEF chez Elephante

Elephante · Santa Monica, États-Unis d'Amérique · Onsite

75 000,00 $US  -  75 000,00 $US

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Description

Now Hiring: Sous Chef at Élephante – Santa Monica
Salary: $75,000 + Bonus + Benefits

Élephante isn’t just a restaurant — it’s one of Santa Monica’s most iconic dining destinations, blending coastal Italian-inspired cuisine with a vibrant, high-volume atmosphere and breathtaking ocean views. We’re looking for a Sous Chef who thrives under pressure, leads with passion, and brings creativity and precision to every plate.


Why You’ll Love Working With Us

At Élephante, you’ll step into a $25M+ annual restaurant operation where excellence and energy go hand in hand. As Sous Chef, you’ll be a driving force behind the kitchen, working alongside our culinary leadership to deliver bold flavors, impeccable execution, and unforgettable dining experiences.


What You’ll Do

  • Lead daily back-of-house operations in a fast-paced, high-volume environment 
  • Inspire, train, and develop a talented culinary team with a focus on consistency and excellence
  • Ensure food quality, safety, and sanitation standards are met at all times
  • Manage inventory, purchasing, scheduling, and BOH systems
  • Collaborate with the Executive Chef on menu development, seasonal specials, and recipe execution
  • Bring a hands-on leadership style to service, setting the tone for energy and professionalism

What We’re Looking For

  • 2–3 years of culinary management experience in a high-volume, upscale restaurant
  • Strong leadership and coaching skills with the ability to elevate a team
  • Deep knowledge of kitchen operations, food safety, and recipe development
  • A proactive, solution-driven mindset and the ability to thrive under pressure
  • Flexibility to work evenings, weekends, and holidays in a fast-paced setting
  • Physical ability to stand for long periods, bend, and lift up to 50 lbs

Perks & Benefits

  • Competitive salary: $75,000 + Bonus
  • Comprehensive benefits package (health, dental, vision, etc.)
  • Career growth opportunities within a premier hospitality group
  • Staff dining discounts and perks
  • The chance to work at one of Santa Monica’s most talked-about restaurants

If you’re a passionate culinary leader ready to take on the challenge of one of LA’s busiest kitchens, we want to hear from you.

Apply today and bring your expertise to Élephante.


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