- Professional
- Office in Poulsbo
Description
Program/Department: Crosspoint Christian School
Job Title: Cook Poulsbo Campus
Reports To: Head of School
Job Overview: The ideal candidate should have expertise in menu planning, food requisitioning, and preparing large quantities of food while adhering to food preparation and handling guidelines.
As a member of the Gateway OneTeam, you will support and demonstrate an understanding of the church’s mission: living the Jesus-centered mission. Possessing a character that reflects biblical godliness, demonstrating a meaningful personal relationship with Jesus Christ, and active involvement in a local body of Christian believers are key qualifications.
Job Status: Full-time Regular, 35-40 hours/weekly
Exempt Status: Non-exempt
Salary Range: $17-23/hr
Benefits:
- Sick
- Holiday
- Vacation
- 403b (employee contribution)
- Medical, Dental, Vision eligible
- Employee Assistance Program
Required Knowledge & Abilities
- Proficiency in preparing, cooking, and serving food in large quantities. Knowledge of standard liquid and dry measurements.
- Familiarity with inventory methods and practices.
- Understanding of the nutritional requirements of school-aged children.
- Familiarity with storage and rotation of perishable food.
- Plan, organize, supervise, and participate in the preparation, cooking, baking, and serving of a variety of foods in quantity.
- Handle food preparation and serving in large quantities.
- Operate commercial kitchen equipment and appliances.
- Prepare reports and maintain records.
- Requisition appropriate amounts of food and materials.
- Estimate food quantities needed and order correct amounts for cost-effective food service.
- Follow health and sanitation requirements.
- Understand and follow oral and written instructions.
- Complete other duties as assigned.
- Must be able to adhere to USDA food guidelines as well as washing DCYF licensing requirements
- Establish and maintain cooperative and effective working relationships with other staff members.
Physical Demands
- Ability to stand or walk for extended periods of time.
- Dexterity in hands and fingers for operating kitchen equipment.
- Capability to lift, carry, push, and pull heavy containers of food and materials weighing up to 50 lbs.
- Reach overhead, above the shoulders, and horizontally.
- Bend at the waist, kneel, or crouch.
Requirements
Education
- High school diploma or equivalent and responsible experience in preparing food in large quantities.
License and Other Requirements
- Kitsap County Food Handlers’ Permit and current CPR Card.
