CCS Cook - Poulsbo bei Gateway Church

Description

Program/Department: Crosspoint Christian School

Job Title: Cook Poulsbo Campus

Reports To: Head of School

Job Overview: The ideal candidate should have expertise in menu planning, food requisitioning, and preparing large quantities of food while adhering to food preparation and handling guidelines.

As a member of the Gateway OneTeam, you will support and demonstrate an understanding of the church’s mission: living the Jesus-centered mission. Possessing a character that reflects biblical godliness, demonstrating a meaningful personal relationship with Jesus Christ, and active involvement in a local body of Christian believers are key qualifications.

Job Status: Full-time Regular, 35-40 hours/weekly

Exempt Status: Non-exempt

Salary Range: $17-23/hr

Benefits:

• Sick
• Holiday
• Vacation
• 403b (employee contribution)
• Medical, Dental, Vision eligible
• Employee Assistance Program

Required Knowledge & Abilities

• Proficiency in preparing, cooking, and serving food in large quantities. Knowledge of standard liquid and dry measurements.
• Familiarity with inventory methods and practices.
• Understanding of the nutritional requirements of school-aged children.
• Familiarity with storage and rotation of perishable food.
• Plan, organize, supervise, and participate in the preparation, cooking, baking, and serving of a variety of foods in quantity.
• Handle food preparation and serving in large quantities.
• Operate commercial kitchen equipment and appliances.
• Prepare reports and maintain records.
• Requisition appropriate amounts of food and materials.
• Estimate food quantities needed and order correct amounts for cost-effective food service.
• Follow health and sanitation requirements.
• Understand and follow oral and written instructions.
• Complete other duties as assigned.
• Must be able to adhere to USDA food guidelines as well as washing DCYF licensing requirements
• Establish and maintain cooperative and effective working relationships with other staff members.

Physical Demands

• Ability to stand or walk for extended periods of time.
• Dexterity in hands and fingers for operating kitchen equipment.
• Capability to lift, carry, push, and pull heavy containers of food and materials weighing up to 50 lbs.
• Reach overhead, above the shoulders, and horizontally.
• Bend at the waist, kneel, or crouch.

Requirements

Education

• High school diploma or equivalent and responsible experience in preparing food in large quantities.

License and Other Requirements

• Kitsap County Food Handlers’ Permit and current CPR Card.