Meat Cutter : Join the Fitlife Culinary Team

Do you enjoy learning new skills, building meaningful relationships, and making a difference in others’ lives—while working in a fun, food-loving culture?

At Fitlife Foods, we’re more than just meals. As the leading multi-channel prepared meals company across Florida and Georgia, we help people feel their best through fresh, chef-prepared food, personalized wellness coaching, and genuine human connection. With 12 retail locations and a thriving home-delivery business, our mission is simple: to feed individual journeys.

We run on the Entrepreneurial Operating System (EOS), which means we work with clarity, accountability, and a growth mindset, both for the business and our team members.

Your Mission as a Meat Cutter

Our Meat Cutters are the backbone of the kitchen team. You’ll cut, trim, season, and prepare meats to precise specifications, ensuring every meal that leaves our kitchen is delicious, safe, and consistent. Beyond the technical skills, this role is about passion for quality, pride in craftsmanship, and dedication to keeping our standards high.

What You’ll Do

• Cut, trim, and portion meats to exact recipe and weight specifications

• Mix and apply spice blends, rubs, and seasonings according to recipe guides.

• Break down meats from primal and sub-primal cuts to the finished product.

• Maintain accurate par levels and support the ordering process.

• Inspect, clean, and sanitize all tools and prep surfaces to ensure food safety.

• Label, date, and properly store all products to prevent cross-contamination.

• Operate equipment such as grinders, slicers, saws, wrapping machines, and scales.

• Follow ingredient reports to ensure sufficient product for production.

• Work as part of a high-performing culinary team while upholding Fitlife’s standards for safety, quality, and fun.

What We’re Looking For

• 2+ years of meat cutting or related food prep experience

• Knowledge of inventory management, ordering practices, and meat breakdown techniques

• Strong attention to detail and ability to follow recipe guides

• Passion for your craft, openness to feedback, and drive to grow

• Ability to work weekends, holidays, and extended hours as needed

Physical Requirements

• Lift 40–50 lbs and perform repetitive tasks (cutting, bending, kneeling, standing)

• Comfortable working in cold environments (meat cooler below 40°F)

• Clear communication skills and the ability to follow written and verbal instructions

Why You’ll Love It Here

• Training and career advancement opportunities

• Recognition and performance bonus programs

• Referral bonus program

• Free weekly meal plus exclusive FitHub meal discounts

• Fun, energetic, and supportive work culture

• Group health, dental, and vision plans

• Paid time off and holidays

• 401 (k)

👉 If you’re passionate about food, detail-oriented, and want to be part of a team that powers people to feel their best, apply today and join the Fitlife journey!