Restaurant Supervisor at Cheeca Lodge & Spa

Restaurant Supervisor – Atlantic’s Edge

Join the Food & Beverage Leadership Team at Atlantic’s Edge
At Cheeca Lodge & Spa, we believe dining should be as memorable as the view. Atlantic’s Edge, our flagship oceanfront restaurant, delivers elevated coastal cuisine in a setting as breathtaking as the food. We are seeking a dynamic Restaurant Supervisor to help lead our team, uphold service excellence, and ensure unforgettable guest experiences.

? What You’ll Do

As a Restaurant Supervisor, you’ll be the driving force behind daily service excellence—coaching the team, supporting the Director of Food & Beverage, and creating a culture of hospitality. You’ll supervise front-of-house operations at Atlantic’s Edge and assist with special events and resort-wide dining functions.

Key Responsibilities:

• Lead daily restaurant operations and guest service during breakfast, lunch, and dinner

• Inspire and motivate your team to deliver polished, friendly service with every guest interaction

• Monitor quality, cleanliness, and food presentation, ensuring compliance with Cheeca and Health Department standards

• Handle guest feedback with professionalism and resolve concerns quickly

• Support scheduling, coaching, and performance conversations

• Coordinate with the culinary and events team to execute memorable dining and private events

• Uphold financial controls, monitor inventory, and assist with labor management

? Who You Are

• A polished and professional restaurant leader who thrives in a fast-paced, guest-focused environment

• Confident leading a team and comfortable holding others accountable while building trust

• Passionate about fine dining, luxury service, and hospitality excellence

• A problem-solver who stays calm under pressure and takes ownership of guest satisfaction

✅ What You Bring

Required:

• 5+ years of restaurant leadership experience, including at least 1 year in a luxury resort or fine-dining environment

• Strong food and beverage knowledge

• Excellent communication and team leadership skills

• Basic computer and POS system skills

• Ability to work flexible schedules, including weekends and holidays

Preferred:

• Degree in Hotel or Restaurant Management

• Spanish fluency

• Working knowledge of Excel or inventory systems

• Experience supervising large-scale resort or event service

? Why Join Cheeca Lodge & Spa?

• Work at one of the most iconic Four-Diamond resorts in the Florida Keys

• Be part of a leadership team shaping the guest experience at our premier oceanfront restaurant

• Competitive pay and benefits for full-time employees

• Employee meals, resort discounts, and growth opportunities

✨ Ready to Lead at the Edge?

Apply now to become a Restaurant Supervisor at Atlantic’s Edge—and help us create unforgettable dining experiences at one of the most beautiful destinations in the Florida Keys.