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Multi Site Lunchroom Manager at Sheridan School District No. 2

Sheridan School District No. 2 · Denver, United States Of America · Onsite

2025-09-12 14:00:00.0

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Multi Site Lunchroom Manager

JobID: 1392

Position Type:
Food Services/Kitchen Manager

Date Posted:
9/11/2025

Location:
Sheridan High School/Denver, CO

  Additional Information: Show/Hide
OB TITLE:  Cook Manager-Multi Site
LOCATION: Fort Logan Northgate School and Early Childhood Center
WORK YEAR: 172 Work Days
SCHEDULE: 37.5 hours per week, Monday – Friday, Work schedule is 5:30am to 1:30pm.
WORK STATUS: Classified, Hourly Non-Exempt
REPORTS TO:  Director, Nutrition Services

POSITION SUMMARY:
Responsible for the coordination of activities and overall management of Sheridan High School and ECC school kitchens, including supervision of employees, planning, and inventory.   Develops and promotes good community relations among various community and school clientele.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Oversees and assists with the preparation and serving of school meals, kitchen clean up, and laundry.
Manages food and supply inventories, including reordering and stocking.
Hire, train and supervise other kitchen personnel and participate in performance evaluation.
Performs various paperwork and bookkeeping functions as necessary.
Arranges for special meals and functions for staff.
Maintains inventory of all kitchen products and supplies.
Interacts with various vendors.
Oversee and direct menu planning; including multiple entrée options and maintains nutritional standards.
Address complaints and resolve problems from parents, students and staff.
Performs other related duties as assigned or requested.

SUPERVISORY DUTIES:
Directs work and makes work assignments, supervises employees including performance evaluation, makes recommendations on hiring and termination and employee discipline.

POSITION REQUIREMENTS:

Required

High School diploma or G.E.D.
Knowledge of commercial food preparation
Knowledge of employee supervision
Meal planning
Commercial cooking equipment
Effective communication
Basic math
Computer/Point of Sale (POS)

Preferred

Bilingual Spanish/English desirable.
One to three years of previous experience in a related field.

GENERAL EXPECTATIONS:

Is flexible and adaptable to change
Has the ability to work collaboratively with supervisors and co-workers
Maintains a positive attitude
Observes all district policies and procedures
Supports the Sheridan School District Strategic Plan
Ability to transport food from one location to another within district

ESSENTIAL PHYSICAL REQUIREMENTS:

Frequent lifting 5 to 20 pounds
Occasional lifting 20 to over 50 pounds
Constant standing
Frequent reaching, walking
Occasional bending, sitting, climbing

ESSENTIAL ENVIRONMENTAL DEMANDS:
Mostly clean and comfortable; some odors and fumes; some noise; temperature extremes; potentially hazardous situations.

This description is not intended, and should not be construed, to be an exhaustive list of all responsibilities, skills, efforts, or working conditions associated with this job. It is intended to be an accurate reflection of the principal job elements essential for making compensation decisions. This job description is subject to change in accordance with the needs of the District and is not intended to create any express or implied contract of employment or expectancy of continued employment for any definite term.

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Multi Site Lunchroom Manager at Sheridan School District No. 2

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Multi Site Lunchroom Manager at Sheridan School District No. 2

Additional benefits

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Certified Special Education Teacher SLC

Custodian

Teacher - Resource

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