Private Dining Manager - The Lawrence - Lafayette, IN at Cunningham Restaurant Group

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.

Job Overview:

Cunningham Restaurant Group is seeking a dynamic and highly organized Private Dining Manager to join our team. As a Private Dining Manager, you will play a pivotal role in  managing private dining inquiries and reservations across our various restaurants. You will be responsible for utilizing Tripleseat and OpenTable software to efficiently handle inquiries, coordinate bookings, and ensure seamless execution of private events. The ideal candidate will possess excellent communication skills, attention to detail, and the ability to work collaboratively with multiple teams.

Key Responsibilities:

1. Manage all aspects of private dining from start to finish for “The Lawrence”

2. Utilize Tripleseat and OpenTable software to track, organize, and manage private dining bookings effectively.

3. Respond promptly and professionally to inquiries from potential private dining, providing detailed information about available spaces, menus, and pricing.

4. Coordinate with restaurant teams to ensure proper execution of private events.

5. Maintain accurate records of private dining bookings, including guest details and special requests..

6. Collaborate with the marketing team to promote private dining offerings and generate new business opportunities.

7. Provide exceptional customer service to ensure guest satisfaction and repeat business.

8. Assist in developing and implementing strategies to maximize private dining revenue and occupancy.

9. Stay updated on industry trends and competitor offerings to continuously improve our private dining experience.

Desired Skills, Experience & Qualities:

1. Prior experience in private dining coordination or event planning role.

2. Proficiency in Tripleseat and OpenTable software is required.

3. Excellent communication skills, both written and verbal, with the ability to interact professionally with clients and internal teams.

4. Strong organizational skills and attention to detail, with the ability to manage multiple tasks simultaneously.

5. Ability to work independently and as part of a team in a fast-paced environment.

6. Flexibility to work evenings, weekends, and holidays as needed.

7. Passion for hospitality and commitment to delivering exceptional guest experiences.

8. High attention to detail and professionalism.

Benefits:

• Medical, dental, and vision insurance

• Flexible spending accounts

• 401(k) with company match

• Paid time off

• Generous dining discounts at all CRG locations

• Opportunities for professional growth and advancement

Physical Requirements:

● Flexibility to work evenings, weekends, and holidays.

● Mobility to move about the restaurant as necessary.

● Ability to lift and carry heavy objects up to 40 lbs.

● Attention to detail and accuracy is essential

CRG offers competitive compensation and opportunities for advancement within our restaurants. If you are passionate about delivering outstanding customer service and thrive in a dynamic restaurant environment, we encourage you to apply. Join our team and be part of an exciting dining experience!

At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.