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Borculo Anew Kitchen Crew Member at Borculo Anew

Borculo Anew · Zeeland, United States Of America · Onsite

$31,200.00  -  $31,200.00

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Job Summary:

Responsible for preparing meals by following Borculo Anew’s recipes.  Cook, clean, assist other cooks and staff members. Prepares food in a fast-paced environment. Work may include operating a grill, oven, fryer, and sharp utensils. Previous experience in a team environment and various cooking methods preferred.

 

Essential Duties and Responsibilities:

  •  Adheres to Borculo Anew’s menu.
  • Follows food health codes and safety procedures. 
  • Setting up, cleaning, and organizing workstations.
  • Prepares ingredients for shift; washing vegetables, chopping, dressings
    • Assembles 3 sinks for the shift to sanitizing and clean utensils and work stations with.
    • Taking orders from phone or other team members
    • Prepare orders according to food health and safety standards
    • Recommends ideas for specials or seasonal dishes.
    • Ability to handle multiple orders at one time.
    • Has the capacity to monitor and complete multiple food orders while new orders are being placed.
    • Ensure each guest’s order is correct and delivered in a timely manner. 
    • Observes and follows the FIFO method (first in first out) when storing food. 
    • Reports to the manager when stock and food supplies are low and need to be ordered. 
    • Assists other cooks in preparing food or helping other team members when needed.
    • Perform other duties as assigned.

 

Supervisory Responsibilities:

  • There are no supervisory responsibilities in this position. 

Education and Experience:

  • Education: High School or Equivalent preferred
  • Experience: 1-2 years’ experience in dish washing, a waiter/waitress, cook, or chef is preferred.

Knowledge, Skills, and Abilities:

  • Ability to pass food safety training as needed or required.
  • Must be able to pass a background check. 
  • Ability to work in a fast-paced environment.
  • Ability to multi-task, prioritize, and manage time efficiently. 
  • Ability to communicate effectively with co-workers and senior level management. 
  • Legally able to work in an establishment which sells alcohol.
  • Ability to maintain good attendance & performance habits.
  • Able to be aware of all relevant SOPs per Company policy as they are related to the position covered by this Job Description 
  • Comply with the company’s safety, quality, environmental, and HR policies at all times.
  • Must be able to work early mornings, as well as afternoons, weekends and holidays.

 

Physical Demands and Work Environment:

  • Physical endurance to stand for entire shift.
  • Operate in a store or office environment.
  • Ability to stand, bend, kneel to lift objects of 50 pounds or more. 
  • Ability to use ladders. 
  • Occasionally exposed to moving mechanical parts; fumes or airborne particles.
  • Occasionally exposed to toxic or caustic chemicals. 

 

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