- Professional
- Office in West Palm Beach
SUMMARY
Assists in coordinating and participates in food production and service by preparing quality kosher meals, according to menus, by performing the following duties.
Essential Duties and Responsibilities:- Maintains the department according to established rules and regulations.
- Assist in maintaining a safe and sanitary department, with attention paid to cleanliness.
- Assist in inventorying in-coming supplies, examines supplies to ensure quality and quantity meet established standards and specifications and assists with storage.
- Check food supplies for next meal.
- Reviews and develops recipes based on type of food to be prepared according to therapeutic diets.
- Follows standardized menus and special diet orders.
- Cooks or otherwise prepares food according to recipe following the laws of kosher cooking.
- Checks special trays to ensure they are correct.
- Delivers meals to resident floors (pantries) and may, in case of emergency, be asked to serve meals.
- Reports equipment needs and supplies needed to the Director.
- Participate in in-service programs and attend daily production meetings.
