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Store Clerk Randolph AFB San Antonio TX at TRDI

TRDI · Randolph AFB, United States Of America · Onsite

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PRIMARY DUTIES AND RESPONSIBILITIES

  • Will comply with all authorized and appropriate regulations, directives, standards operating procedures, written and verbal instructions issued by the air force or TRDI.
  • Receive and stage merchandise, mark appropriately for placement in facility, and deliver merchandise to appropriate storeroom.
  • Stack received merchandise on pallets or carts.
  • Complete requisition forms for inventory and supplies.
  • Notify manager/supervisor of low stock levels in a timely manner.
  • Receive deliveries, store perishables properly, and rotate stock.
  • Inspect deliveries and date times to verify freshness, cleanliness, consistency, and quality throughout case lots.
  • Refuse acceptance of damaged, unacceptable, or incorrect items.
  • Adhere to food safety and handling policies and procedures across all food-related areas.
  • Organize, clean, and sanitize all refrigerators and freezers, floors, food equipment, and drains.
  • Remove empty pallets, cardboard, and trash and place in proper storage areas.
  • Ensure food is pulled on time.
  • Practice good sanitation techniques.
  • Ensure all excess food is returned to storeroom.
  • Comply with energy conservation and recycling programs.
  • Complies and follows appropriate Food Handlers Safety Components.
  • Attends all allergy and foodborne illness in-service training.
  • Complies with all HACCP policies and procedures.
  • Reports all accidents and injuries in a timely manner.
  • Complies with all company safety and risk management policies and procedures.
  • Participates in regular safety meetings, safety training and hazard assessments.
  • Attends training programs (classroom and virtual) as designated.
  • Other tasks a maybe directed by the Project Manager/Supervisor.
  • Pass and maintain any required security clearance requirement and comply with Drug Free Workplace policy.
  • Maintain Operations Security (OPSEC) standard operations procedure.
  • Maintain Property Control Plan for management of Government Furnished Property (GFP).
  • Maintain a safety and health program that complies with EM 385-1-1 and applicable OSHA, DOD, Armed Forces Branch(s), Federal, state, and local safety, environmental and health requirements.
  • Maintain a site-specific Accident Prevention Plan (APP) in accordance with Appendix A, EM 385-1-1.

QUALIFICATIONS AND REQUIREMENTS

  • Ability to communicate orally and in writing in a clear and concise manner.
  • Ability to effectively delegate and develop team members.
  • Ability to maintain confidentiality of information.
  • Ability to make decisions and solve problems while working under pressure.
  • Detail oriented and strong organizational skills.
  • Must Have ServSafe Food Handler Certification.
  • Must be able to Work a Flexible Work Schedule.
  • Working knowledge of Microsoft Office Package (i.e. Excel, PowerPoint, Word, etc.).
 

 EDUCATION, SKILLS AND EXPERIENCE

  • High school education or GED.
  • 1 year relevant work experience as a storeroom keeper within a commercial kitchen environment

 

 TRDI hires many individuals with and without disabilities, especially those that are transitioning out of the Armed Services:

If you are self-identifying a disability, please submit supportive documentation (i.e. the official medical/psychological diagnosis signed by the appropriate healthcare provider, along with functional limitations + extent) with the application package for full employment consideration. If you have a Vocational Rehabilitation Counselor (VRC) assigned, you can request a 1-page letter on their official letterhead with the same requested information signed by the VRC.  Please fax to 210-572-0408. 

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