Hybrid 2nd Shift Checker (881) at HANOVER FOODS CORPORATION

Description

What You’ll Do

At Hanover Foods, your role as a Checker is key to keeping our operations running smoothly. Here’s what you’ll do—and the benefits you’ll enjoy along the way:

• Track Inventory: Use the computer to update records and keep everything organized. If this is new to you, we’ll teach you how!
• Operate Forklifts: Safely drive forklifts and perform daily equipment checks (training provided).
• Load Trailers: Ensure trailers are properly secured before loading to keep everything safe.
• Count and Audit: Assist with inventory audits and cycle counts to make sure everything adds up.
• Stay Active: Enjoy a hands-on role that involves lifting and moving items (up to 100 lbs) as needed.
• Grow Your Skills: Learn on the job and gain valuable experience in warehouse operations.
• Support Safety: Follow food safety rules, Good Manufacturing Practices (GMPs), and plant guidelines to help deliver quality products.
• Teamwork: Work with friendly coworkers who’ll support you every step of the way.
• Advance Your Career: Opportunities to grow and take on more responsibility as you develop your skills.
• Train Others: Once you’ve mastered the role, help train new team members.

Hanover Foods is an equal-opportunity employer that complies with all federal, state, and local employment laws. We do not discriminate based on race, color, religion, sex, national origin, age, disability, veteran status, genetic information, sexual orientation, gender identity, or any other protected status. Employment decisions are based on qualifications, merit, and business needs.

Qualifications

Must-Have Skills:

• Basic math skills to track and count inventory.
• Ability to use or learn computer systems for record-keeping.
• A reliable work ethic and a safe work history.
• Willingness to work in all environments (cold, hot, or noisy) and to work overtime if needed.
• Comfort lifting up to 100 lbs and staying active throughout the day.

Nice-to-Have Skills:

• Experience with forklifts or inventory systems (training provided for inventory systems).
• Previous work in a warehouse, factory, or food processing plant.