Cook Trainer bei The Common Market

Description

• Leads and manages people effectively to achieve results.
• Implements developed training programs for Cooks.
• Provides attentive, timely, and friendly service to all internal and external customers at all times. 
• Builds and maintains customer satisfaction with the products and services offered by the co-op.
• Actively trains new cooks while ensuring tenured cooks are following procedures.
• Assist in developing new training plans for new hires.
• Works alongside Café Supervisors to relay necessary changes in procedures to new hires.
• Trains Cooks on new procedures.
• Follows procedure regarding absenteeism, schedule changes, and breaks, taking needs of co-workers and store coverage into account.
• Provides backup staff scheduling, as needed. 
• Effectively communicates and informs Café Managers of any operational inconsistencies.
• Follows established recipes and maintains quality of the highest standard.
• Follows Health Department Regulations and department sanitation and safety procedures.
• Removes trash, compost, and recyclables promptly.
• Attends to spills and maintains the cleanly, neat, and orderly condition of all workspaces. 
• Uses equipment safely and follows safe knife-handling procedures.
• Remains productive throughout shift, completing tasks efficiently. 
• Follows all standard procedures, including opening and closing processes.
• Others duties as assigned.

Requirements

REQUIRED KNOWLEDGE, SKILLS, & ABILITIES

• High School Diploma or equivalent experience. 
• A minimum of two (2) years’ experience in a retail environment.
• A minimum of two (2) years’ experience in managing or leading others.   
• A minimum of one (1) year’s experience and familiarity with natural foods.
• Supports the co-op’s core values and aligns with the Co-op Code of Conduct.
• Adapts readily based on evolving co-op needs or in response to feedback.
• Maintains composure in highly stressful or adverse situations. 
• Knowledge of organic food, farming, sustainability, health, and nutrition. 
• Computer proficiency, familiarity with MS Office Suite, and experience with POS systems. 

ENVIRONMENTAL & PHYSICAL DEMANDS

• Flexibility to work any shift, including mornings, middays, evenings, weekends. 
• Must wear closed-toe, skid-resistant shoes; a head covering (hat, bandanna, etc.); and long pants.
• Ability to work in varying temperatures (approximately 40°F – 95°F). 
• Ability to stand for long periods at a time. 
• Ability to bend, stoop, reach, kneel, twist, and climb.
• Ability to lift 50 pounds unassisted.
• Reliable access to transportation.