Food and Beverage Supervisor bei Piedmont Driving Club

Description

 WHO WE ARE:

Since 1887, Piedmont Driving Club has been a cherished home away from home for its members, steeped in a rich tradition of fostering community and leisure. True to our founding purpose—the promotion of dining, recreation, and enjoyment for members and their families—we offer exceptional facilities that cater to every desire, from fine dining and golf to tennis, swimming, squash, and fitness activities.

Our commitment extends beyond our members to our employees and the communities we serve. We pride ourselves on creating a family-friendly work environment where lasting friendships are formed, and where our long-tenured staff feel truly valued. Here, your expertise and talent don’t just contribute—they make a lasting impact.

We offer more than just a job; we provide a rewarding career environment with competitive pay, generous benefits, and unique perks. Our offerings include partially employer-subsidized medical insurance premiums, weekly pay with On-Demand Pay for emergencies, paid time off accrued weekly, a 401K plan, complimentary parking, and a daily shift meal with beverages. At Piedmont Driving Club, you’ll find a place where your contributions are recognized and appreciated.

CORE VALUES:

Professionalism, Accountability, Communication, Quality, and Teamwork!

The Food & Beverage Supervisor ensures high standards of appearance, hospitality, and service in both the dining room and banquet areas. Responsibilities include cleanliness of the dining room and banquet areas, timeliness of food service, and supervision of all dining room, banquet service, and bartending staff. The supervisor assists with member requests, celebrations, complaints, and concerns while ensuring the efficient operation of service and bar staff.

Job Knowledge, Core Competencies and Expectations

• Responsible for supervising service staff in both dining and banquet areas.
• Maintains a high level of member contact throughout service hours.
• Greets and acknowledges members and guests, learning their names and special preferences.
• Ensures total member and guest satisfaction during their dining and banquet experiences.
• Knowledge of and ability to perform required roles during emergency situations.

Physical Demands and Work Environment:

Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach

Ability to push, pull or lift up to 50 pounds

Continuous repetitive motions

Works in hot, humid and noisy environment

Requirements

Required Qualifications:

• High School diploma or GED
• One to Three years of banquet supervisory and/or restaurant supervisory experience in private club or similar industry
• Knowledge of the private club industry’s food and beverage operations

Preferred Qualifications:

• Bachelor’s degree in hospitality or related major

Licenses and Special Permits:

• Alcoholic beverage certification
• Food safety certification