Food Service Director bei Confidence Management Systems
Confidence Management Systems · Syracuse, Vereinigte Staaten Von Amerika · Onsite
- Senior
 - Optionales Büro in Syracuse
 
Food Service Director Key Duties
- Schedule and assign staff, prepare, and process department payroll and new hire paperwork.
 - Ensure the food service operates within established budgetary guidelines.
 - Ordering and purchasing.
 - Knowledge of local, State, Federal regulations, and survey inspection process.
 - Train, supervise, and evaluate dietary staff, ensuring adherence to food safety and sanitation standards, as well as regulatory compliance.
 - Oversee the overall sanitation and cleaning of the kitchen, storage and dining areas, and equipment.
 - Performs other job-related duties.
 
Food Service Director Qualifications
- Current ServSafe certification.
 - Minimum of 1 year of experience in food service management, preferably in a long-term care or healthcare setting.
 - Strong knowledge of therapeutic food preparation.
 - Proficiency in Microsoft Office and food service management software.
 
Food Service Director Benefits
- Health, Dental and Vision Insurance
 - Paid Time Off and Paid Holidays
 - Direct Deposit
 - 401K
 - Paid Orientation and Training
 - Opportunities for career advancement