Cook, Lexington Airport bei Delaware North

Overview:

Delaware North Travel is searching for a full-time or part-time Cook to join our team at Lexington Airport in Lexington, Kentucky. Join us and become a vital ingredient in the team where you'll have the opportunity to showcase your culinary skills and create mouthwatering dishes that will leave guests craving for more.

 

On July 10, 2025, Delaware North announced its US-based Travel Hospitality Services (THS) business will be sold to Areas, a global leader in travel dining and retail. The sale is expected to be finalized in the fourth quarter of 2025. Upon completion of the sale, all THS team members will become part of the Areas. Areas will operate 369 locations in 27 airports and 12 travel plazas nationwide, with a U.S. workforce of over 6,000. Globally, Areas serves travelers in 11 countries with 2,200 points of sale and over $3 billion in annual revenue. For more information, please visit: www.areas.com

Additional Details:

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program 
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

Unit Description:

Delaware North provides food and beverage services at Blue Grass Airport, offering a mix of local and regional favorites, as well as national brands. Restaurants such as The Bourbon Library Bar & Restaurant offer an array of bourbon favorites as well as a selection of southern comfort foods for breakfast, lunch, and dinner. Blue Grass Airport in Lexington, Kentucky, is the primary airport serving central and eastern Kentucky. Delaware North has operated here since 2019.

Responsibilities:

• Follow the supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
• Set up, operate, and clean kitchen equipment according to correct procedures, as well as keep workstations clean, organized, sanitized, and sufficiently stocked
• Work cooperatively with team members and management
• Follow the supervisor's assignments for opening and closing procedures

Qualifications:

• Ability to read and understand recipes and food abbreviations
• Capable of working in a fast-paced environment with a high level of attention to detail
• Ability to work as a team player, following procedures, and taking directions
• Cooking experience in a professional capacity
• Basic math skills, with the ability to calculate and follow recipe measurements
• Must be at least 18 years of age
• No diploma required

Physical Requirements:

• Must be able to lift 20 lbs or more
• Ability to stand for long periods while also bending, lifting, and reaching
• Ability to move rapidly and coordinate multiple orders
• Exposed to variable temperatures

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