Food Runner bei Sushi Roku Las Vegas

Description

Join the Sushi Roku Team – Now Hiring Food Runners!

Are you ready to be part of something truly exciting? Sushi Roku Las Vegas is looking for enthusiastic, hard-working Food Runners to join our dynamic team!

Sushi Roku is revolutionizing the Japanese dining experience. As part of the renowned Innovative Dining Group, which includes hot spots like BOA Steakhouse and Katana, Sushi Roku blends inventive sushi creations, bold fusion dishes, a lively atmosphere, and an expertly crafted cocktail menu.

We’ve quickly become the go-to destination for food lovers, trendsetters, and tastemakers from LA, Orange County, Las Vegas, Austin, and beyond. If you're passionate about hospitality and want to be part of a high-energy team in one of Southern California’s most sought-after dining spots, we want you on board!

What You’ll Do:

A Food Runner delivers food from the kitchen to the guest, helps expedite orders during times when no manager is on the line and maintains the cleanliness and upkeep of the expo line.  

Your Key Responsibilities:

• Prepare runner station at expo line and prepare condiments and salads 
• Check for food quality, proper presentation and consistency  
• Deliver food to guests, explaining each dish, the accompanied condiments and how they should be used 
• Assist servers in clearing tables and providing guest needs, such as silverware and condiments 
• Stay on the line when not otherwise busy with work   
• Run bus tubs to dish area when needed 
• Maintain the efficiency and cleanliness of the expo line and runner station 
• Perform station opening/closing and side work duties for each shift 
• Be available to fill in as needed to ensure a smooth and an efficient operation of the restaurant as directed by the Restaurant Manager or immediate supervisor  
• Create a welcoming environment for guests by greeting them, thanking them, and saying “good-bye” 
• Demonstrate excellent customer service skills and the ability to remain calm and composed under pressure 
• Embody and deliver on exceptional service and hospitality 

Requirements

What we are looking for: 

• 2 years previous experience in a high-end, high-volume restaurant
• Ability to multi-task and work efficiently under pressure
• Strong communication skills, both with guests and teammates
• A positive, upbeat attitude with a strong work ethic
• Flexible availability to work days, nights, weekends – we’re looking for team players who can adapt to the flow of the      restaurant
• A valid Food Handler Card and Alcohol Awareness Training Certificate (must have upon hire)
• Ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding role
• Must be 18 years or older

Sushi Roku is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All employment decisions are made without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status, or any other characteristic protected by applicable law