Under the direction of the Purchasing Services Supervisor, lead, coordinate, and perform a variety of work in the operation and maintenance of the District’s central warehouse, including services such as inventory control and receiving, distribution, and shipping of durable and perishable goods.
Required Documents
Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Perform work of an active nature.
- Stand, walk, and manipulate (lift, carry, move) light to heavy weights of up to 50 pounds on a sustained basis without labor-saving devices.
- Stoop, kneel, and crouch.
- Leg and foot dexterity to operate vehicle gas, brakes, and clutch while driving.
- Sufficient hand-eye coordination, arm-hand dexterity, and visual acuity including depth perception to drive delivery vehicles and read numbers and words.
- Operate a hand truck and commercial forklift.
Please click on "View Job Description" for more details.
Licenses and other Requirements:
- Valid California Driver’s License.
- May require First-Aid/ CPR Certification.
- Food Safety Certification. (can be obtained after hire)
- Forklift Operator Certificate. (can be obtained after hire)
Work Environment:
- Indoor/Outdoor Environment.
PLEASE SUBMIT THE FOLLOWING ALONG WITH A COMPLETE APPLICATION:
Requirements / Qualifications
Education and Experience:
- Any combination equivalent to: a High School diploma or equivalent and four (4) years of progressively responsible experience performing a variety of warehouse-related duties including but not limited to order fulfillment, inventory control and analysis, order entry, and inventory accounting/identification. Additional higher education may substitute for some experience.
Knowledge of:
- Procedures and practices associated with the operations, services, and activities of the central warehouse.
- Materials, equipment, and supplies used in District operations.
- Principles and practices of team leadership and of scheduling services to optimize the use of available staff.
- Warehousing equipment including but not limited to delivery vehicles, pallet jacks, and forklifts.
- Warehouse record-keeping techniques including appropriate computer-aided inventory accounting programs.
- Sufficient math skills to document work activity, compute counts, extensions, fractions, sums, and quotients.
- English language and sufficient communication skills in order to interact on both a formal and informal basis with staff, customers, and vendors.
Ability to:
- Schedule and coordinate the work in a manner conducive to customer service.
- Plan, prioritize, and organize work in order to meet schedules and timelines.
- Obtain a forklift certificate and operate this and other labor-saving devices.
- Develop inventory storage layouts that enhance efficiency and a safe work environment.
- Evaluate inventory trends and cycles.
- Write and maintain records according to District standards; write reports and correspondence.
- Obtain a food handling safety certificate within a one (1) year of hire.
Salary Info
Placement may be made up through the third step based on experience according to merit system rules.
Comments and Other Information
** NOTICE TO APPLICANTS **
Email is the primary form of communication for this recruitment. Please monitor your email account, including your spam folder, on a regular basis for any related communication.
RECRUITMENT SCHEDULE: *Dates are subject to change*
Potential Exam Date: Week of October 20, 2025
Potential Panel Interview: Week of October 27, 2025
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