- Junior
- Optionales Büro in Plant City
Cooks: Morning Shifts
Fitlife Foods | Plant City Culinary Center
At Fitlife Foods, we don’t just cook, we fuel people’s journeys. Our kitchen team prepares fresh, chef-crafted meals that make healthy living easy and delicious. We’re looking for cooks who thrive in a fast-paced environment, love working with food, and want to be part of a mission-driven team.
What You’ll Do
- Prepare and cook high-quality meals according to Fitlife’s recipes and standards.
- Maintain a clean, organized, and safe work environment.
- Assist with prep work, including chopping, portioning, and assembling ingredients.
- Collaborate with teammates to keep production moving smoothly.
- Follow food safety and sanitation guidelines.
- Bring energy and focus on every shift, whether you’re starting the day or wrapping it up.
Why Join Fitlife Foods?
- Competitive pay with growth opportunities.
- Free Fitlife meals during your shift (yes, we keep you fueled, too!).
- Fun, supportive team environment where hard work and positivity are valued.
- Be part of a mission: helping people Feed Their Journey with healthy, convenient meals.
- Company-sponsored medical, dental, vision, disability, and life insurance.
- Paid time off.
Requirements
- Minimum of one (1) year of experience working in restaurants, banquets, or commissary kitchens.
- Be able to work weekends, holidays, and extended periods of time
- Knowledge of proper food handling procedures
- Ability to read, understand, and carry out tasks per plate or recipe guide
- Ability to take, understand, and use constructive criticism to produce the best you and the best product
- Ability to bend, stop, kneel, and twist
- Ability to sit, stand, and do repetitive work for long periods of time
- Ability to read, write, identify, and verify numbers
- Ability to interpret, understand, and follow instructions
- Must maintain personal hygiene in accordance with Fitlife standards
- Physical Requirements: Standing extended periods of time, lifting and carrying up to 25 pounds, and may require occasional lifting and or moving up to 50 pounds, regularly required to stand and walk, and frequently required to reach with hands and arms. The employee frequently must squat, stoop, or kneel, reach above the head, and reach forward.
Hours of Work
- Four days a week
- Schedules are subject to change.
- Will require working early morning, and mid-morning as well as weekends and Holidays.
Work Environment
- Exposure to extreme temperatures due to steam and heat from cooking, dishwashing, and refrigeration. Work area subject to high noise levels, sharp tools, and cutting hazards.
- Work will take place indoors. Will work with cleaning chemicals.
