Banquet Cook bei Cherokee Town & Country Club Inc.

Cherokee Town & Country Club in Atlanta, GA is seeking to hire full-time Line Cooks to join our kitchen staff in preparing exceptional food for our loyal members.

Line Cooks at Cherokee can expect to make $18.00-21.00/hr. based on experience. You will also enjoy free meals while on duty, free parking, uniforms provided, employee golf available on most Mondays, employee recognition opportunities, employee appreciation events, and a MARTA discount. If this position sounds like the right fit for you, read more below and apply today!

Position Summary:

The Banquet Cook is responsible for preparing and cooking food items for events, ensuring all dishes meet established recipes, quality standards, and presentation guidelines. Duties include preparing ingredients, cooking hot and cold foods, and maintaining a clean, safe, and organized work environment. This role plays a key part in delivering an exceptional dining experience for members and guests.

The Banquet Cook is responsible for preparing ingredients by portioning, chopping, washing, peeling, and storing food properly, as well as weighing, measuring, and mixing ingredients to ensure recipe accuracy. This role prepares both hot and cold foods for banquets and events while cooking and presenting dishes in line with recipes, quality standards, and presentation expectations. The Banquet Cook operates kitchen equipment-including ovens, stoves, grills, and fryers-safely and effectively, and monitors food to ensure proper cooking temperatures and consistent quality. Additional responsibilities include setting up and breaking down banquet kitchen workstations, maintaining a clean and sanitary kitchen environment, and monitoring food and appliance temperatures. The Banquet Cook is expected to follow all company safety, sanitation, and security policies, collaborate with the culinary and banquet teams to ensure timely service, and perform other job-related duties as assigned by supervisors.

Preferred Qualifications

• Education: High school diploma or GED equivalent.

• Experience: At least 2-3 years of related cooking experience, preferably in banquets or high-volume kitchens.

• Experience in a private club or other fine dining restaurants. 

Physical Requirements

• Ability to stand, walk, and move for extended periods during a shift.

• Ability to reach overhead and below the knees, bend, twist, pull, and stoop.

• Ability to lift, carry, push, or pull up to 25 pounds without assistance.

ABOUT CHEROKEE TOWN & COUNTRY CLUB

Chartered in 1956, Cherokee Town and Country Club is recognized as one of America's premier private clubs. Our Town Club occupies the famed Grant Estate on West Paces Ferry Road in Buckhead and our Country Club is located near the Chattahoochee River in Sandy Springs. The excellence of our facilities, combined with our commitment to the highest standards in dining and member services, has brought the club an extraordinary number of honors and awards throughout the years.

We are in the "happiness business" and believe in a positive "What can I do? How can I help?" attitude. We refer to our high expectations for our staff as the "Cherokee Standard". We value our employees for their hard work and dedication. Here at Cherokee Town & Country Club, we are proud of our top-notch working environment supported by a high-quality team management approach that includes competitive wages and awesome perks.

Location: 30305