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F&B Runner bei MOUNTAIN CAPITAL PARTNERS

MOUNTAIN CAPITAL PARTNERS · Brian Head, Vereinigte Staaten Von Amerika · Onsite

$29,120.00  -  $29,120.00

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Job Details

Job Location:    Brian Head Resort - BRIAN HEAD, UT
Position Type:    Seasonal
Salary Range:    $14.00 - $14.00 Hourly

Description

🛎️ Food Runner – Winter 2025/2026

Location: Brian Head Resort | Department: Food & Beverage
Type: Seasonal | Start Date: November 2025 | End Date: April 2026

Fast, friendly, and ready to deliver the flavor on the mountain? 

As a food runner at the Last Chair Grill, you’ll be the key link between the kitchen and our guests - delivering hot meals, answering questions, and keeping service stations clean and organized.  Whether you’re rushing trays to tables or helping the team behind the scenes, this is a fast-paced role that plays a big part in keeping things moving on the mountain. 

🔧 What You’ll Do:

  • Deliver prepared food quickly and accurately from the kitchen to guests.
  • Confirm that meals are complete, correct, and presented properly.
  • Communicate clearly with both kitchen and front-of-house staff.
  • Maintain a clean and organized service station.
  • Help clear and reset tables when needed.
  • Other duties as assigned.

🎁 Why You’ll Love It Here:

  • Free season pass + access to partner mountains.
  • Discounts on food, retail, rentals, and lessons.
  • Gain valuable HR and office experience in a fun Resort setting.
  • Meet great people and make a difference on the mountain!
  • Free transportation to and from work for scheduled shifts!

Want to bring the flavor to the front line?

Join our team and help serve up something unforgettable at Brian Head Resort!


Qualifications


🧰 What We’re Looking For:

  • Has excellent communication and interpersonal skills.
  • Can stay organized in a fast-paced, high-volume environment.
  • Can work weekends, holidays, and night shifts as needed.
  • Can sit for long periods and can lift 50 + lbs.
  • Previous food service experience - preferred, not required.
  • Has or has the ability to obtain a Food Handler’s Permit/ServSafe.
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