Regional Director of F&B Operations - Americas bei Aman Group

Join our dynamic corporate team and become part of Aman Group. With offices strategically located around the world (Zug, London, Dubai, Singapore, Bangkok, Miami and New York), our corporate colleagues are at the forefront of driving innovation and excellence for our ultra-luxury brand.

Role

We are seeking an exceptional Regional Director of Food & Beverage – Americas to oversee Aman’s Food and Beverage operations across the region, including the Caribbean and Mexico.

This pivotal role is responsible for aligning property-level operations with Aman’s global Food and Beverage strategy, driving financial performance, elevating guest experiences, and shaping innovative culinary journeys. The successful candidate will balance strategic vision with hands-on operational oversight, working closely with property teams, corporate stakeholders, and owners to deliver experiences that embody Aman’s uncompromising standards of excellence.

Responsibilities

• Oversee all Food and Beverage operations across the Americas, ensuring service, operational, and culinary excellence in line with Aman’s brand standards.

• Implement region-specific culinary concepts that reflect the cultural richness of the region while reinforcing Aman’s global DNA.

• Lead financial planning for regional Food and Beverage, implementing strategies to drive revenue, manage costs, and deliver sustainable profitability.

• Mentor and inspire property-level Food and Beverage leaders, building a robust talent pipeline and fostering cross-property knowledge-sharing.

• Partner with Marketing, Design, Technical Services, Human Resources, and other corporate functions to ensure seamless Food and Beverage integration across properties.

• Champion local sourcing, sustainability, and partnerships that reflect Aman’s cultural authenticity and commitment to communities.

• Support implementation of Food and Beverage concept development and pre-opening planning for new projects in the Americas region.

• Introduce innovative culinary and beverage programs that position Aman as a global leader in ultra-luxury hospitality.

Requirements

• 12–15+ years of progressive Food and Beverage leadership experience, including at least 3 years in a regional or multi-property role within luxury hospitality.

• Proven ability to inspire and lead diverse, multicultural teams across multiple geographies.

• Strong financial acumen with a track record of delivering profitability and Return on Investment.

• Deep knowledge of the Americas region, including cultural, regulatory, and culinary landscapes.

• Exceptional communication, presentation, and stakeholder management skills.

• Passion for innovation, food & beverage trends, and curating extraordinary guest experiences.

• Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration or related field (professional certifications in wine, mixology, food safety, or leadership are an advantage).

Benefits
At Aman Group, we believe that our colleagues are at the core of our success. We offer competitive benefits including exciting international career opportunities in a company that is expanding rapidly. We prioritise and support your career journey, making you feel valued, included and at home.

If you thrive in an ultra-luxury environment and are passionate about brand storytelling, visual identity, and design excellence, we invite you to apply to join us on our journey.