- Optionales Büro in Sandpoint
- Free Ikon Pass for all eligible employees
- Additional free skiing + riding privileges across the family of Alterra Mountain Company resorts for eligible employees and their dependents
- Discounted skiing + riding for friends and family of eligible employees across the family of Alterra Mountain Company resorts
- Employee housing available in Sandpoint area
- Onsite employee childcare available (limited space)
- Flexible Time Off (FTO) and Paid Time Off (PTO) policies for eligible employees to rest, relax and recharge
- Generous discounts on outdoor gear, apparel, food, lodging, etc.
- Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more for all eligible employees
- 401k plan with generous employer match
- Paid parental leave of up to 6 weeks for eligible employees
- Discounts available for equipment rentals (based on availability), retail, food, lodging, and more
- Pro-deal pricing on equipment from top outdoor brands
- Bereavement pay
- Employee transportation available
- Discounted tuition with partner online university for all Alterra Mountain Company employees to further education
Employment Status: Full or Part time Seasonal
Wage Range: $ 15.00- $18.00
Minimum Age: 16
Background Check Required: No
Driver Verification Required: No
Position Summary:
Seasonal position focused on preparing and cooking a variety of food for the cafe, including breakfast, lunch, and dinner options. This role requires working in a fast-paced environment and involves a strong emphasis on quality, freshness, and adherence to health and safety regulations.
Essential Functions and Major Responsibilities:
- Execute all food preparation tasks, including chopping vegetables, portioning meats, and preparing sauces, in accordance with established recipes and quality standards.
- Efficiently cook and assemble a variety of menu items—including breakfast, lunch, and dinner—on a cooking line. Must be proficient with a variety of cooking methods like grilling, frying, and sautéing.
- Ensure all dishes are consistently prepared to meet the cafe's standards for quality and visual presentation.
- Operate all kitchen equipment safely and efficiently.
- Adhere strictly to all health, safety, and sanitation regulations, including proper food handling, storage, and cleaning procedures.
- Maintain a clean, organized, and well-stocked workstation always, to ensure smooth and efficient service.
- Monitor inventory levels at your station and communicate any needs for supplies or ingredients to kitchen leadership.
Secondary Responsibilities:
- Must be willing to work with both the Back of House and Front of House teams.
- Assist with general kitchen duties, which may include dishwashing, receive deliveries, and maintaining shared kitchen areas.
- Maintain a positive and professional attitude while working in a fast-paced, high-pressure environment.
- Other duties as assigned
Specific Job Skills:
License/Certifications- Idaho Food Safety Certification (training provided)
Technical- Cooking Skills/Basic kitchen skills
Physical Capabilities- Ability to stand and walk for up to 8 hours per shift. Will lift up to 25lbs frequently, up to 50lbs occasionally.
Additional- Exposed to fumes, odors, mechanical and burn hazards.
Education/Related Experience:
Minimum education required- English reading and writing
Minimum time in related position- None
Equipment and Safety/Protective Equipment Used:
Nonslip shoes required.
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