- Optionales Büro in Sandpoint
- Free Ikon Pass for all eligible employees
- Additional free skiing + riding privileges across the family of Alterra Mountain Company resorts for eligible employees and their dependents
- Discounted skiing + riding for friends and family of eligible employees across the family of Alterra Mountain Company resorts
- Employee housing available in Sandpoint area
- Onsite employee childcare available (limited space)
- Flexible Time Off (FTO) and Paid Time Off (PTO) policies for eligible employees to rest, relax and recharge
- Generous discounts on outdoor gear, apparel, food, lodging, etc.
- Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more for all eligible employees
- 401k plan with generous employer match
- Paid parental leave of up to 6 weeks for eligible employees
- Discounts available for equipment rentals (based on availability), retail, food, lodging, and more
- Pro-deal pricing on equipment from top outdoor brands
- Bereavement pay
- Employee transportation available
- Discounted tuition with partner online university for all Alterra Mountain Company employees to further education
Employment Status: Fulltime Seasonal
Wage Range: $ 15.00- $18.00
Minimum Age: 15
Background Check Required: No
Driver Verification Required: No
Position Summary:
Responsible for maintaining cleanliness and sanitation standards for dishes, glassware, tableware, cooking utensils, and other kitchen equipment using machine and manual cleaning methods. This role ensures the kitchen and dishwashing areas are clean, safe, and organized, supporting overall kitchen operations and contributing to a positive dining experience. Must be willing to work as a part of a team to assure an enjoyable working environment, and quality guest experience.
It is a fantastic opportunity for a hardworking and reliable individual who is a team player and can thrive in a fast-paced environment.
Essential Functions and Major Responsibilities:
- Scrape, wash, and sanitize all dishes, glassware, flatware, pots, and pans using commercial dishwashing equipment or by hand.
- Maintain a clean and orderly dishwashing area, ensuring all cleaned items are properly stored and accessible for kitchen and serving staff.
- Keep floors and surfaces free of spills and debris by sweeping and mopping floors.
- Regularly emptying trash and recycling.
- Assist with general kitchen duties by assisting with basic food prep or receiving deliveries.
- Monitor dishwashing machine for proper temperature and chemical levels, reporting any malfunctions or issues to a supervisor immediately.
- Adhere to all health, safety, and food handling regulations to ensure a safe work environment for all team members.
- Be a team player and help both back of house and front of house staff.
Secondary Responsibilities:
- Maintain a positive and professional attitude while working in a fast-paced, high-pressure environment.
- Other duties as assigned
Specific Job Skills:
License/Certifications- Idaho Food Safety Certification (training provided)
Technical- Basic kitchen and cooking skills preferred
Physical Capabilities- Ability to stand for up to 8 hours per shift. Lifting 25lbs up to 50lbs
Additional- Worksite is 100% inside and you will be exposed to fumes, odors, mechanical and burn hazards.
Education/Related Experience:
Minimum education required- English reading and writing
Minimum time in related position- None
Equipment and Safety/Protective Equipment Used:
Nonslip shoes required
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