Coordinator of Nutritional Services bei Fowler Elementary District

FOWLER ELEMENTARY SCHOOL DISTRICT

Job Title: Coordinator of Nutrition Services Classification:
Range: Classified Exempt – Degreed ($53,430.54-$95,045.80)

QUALIFICATIONS:

1. High School Diploma or GED;
2. Bachelor’s Degree in Nutrition, Dietetics or closely related field;
3. A minimum of 5 years’ of supervisory level experience in food service;
4. A minimum of 10 years’ experience working in school food service industry;
5. Valid Arizona Driver’s License;
6. ServSafe Certificate;
7. Ability to effectively communicate orally and in writing;
8. Advanced computer literacy skills;
9. Knowledge of all aspects of food preparation in a school setting;
10. Demonstrated success with all aspects of menu planning, supply ordering, and planning for delivery of school meals.

FUNCTION:
The Coordinator of Nutrition Services will work closely with the Coordinator of Culinary Services to ensure that the district food service program operates efficiently meeting all requirements. Under the guidance of the Coordinator of Nutrition Services the food service program will be expected to serve appetizing, attractive meals which appeal to the students. The successful candidate will work collaboratively with the finance department to ensure all aspects of food are compliant with all federal, state and local laws and regulations.

DUTIES AND RESPONSIBILITIES:
? Oversee all aspects of the business side of meal preparation across the district;
? Work closely and collaboratively with Co-Food Service Coordinator to ensure all facets of the food preparation from planning to serving are successfully implemented;
? Plan appetizing and nutritional meals which are compliant with nutrition guidelines;
? Monitor food consumption and student preferences to ensure students are offered a variety of fresh food; be willing to work with administrators to rotate items and menus to align with student preferences;
? Remain calm and work effectively under stressful circumstances to ensure all timelines and deadlines are met;
? Prepare and assist in planning to effectively use a department budget based on accurate estimates of labor needed and reconciliation of labor, supply and food costs;
? Maintain all documentation as is appropriate and complete needed reports and orders in a timely manner;
? Oversee all monetary transactions and maintain accurate records in collaboration with the Finance Department;
? Operate standard cafeteria equipment and appliances and instruct subordinates in proper use of equipment, ensure all equipment is in proper working order;
? Complete necessary ordering of products and supplies to meet budgets and nutrition guidelines;
? Work with cafeteria managers to ensure they are well trained to complete their responsibilities;
? Maintain current knowledge of relevant regulations, policies, legislation and anticipate its impact on the program;
? Ensure proper compliance with all aspects of food preparation and delivery of meals, particularly with regard to sanitation, safety and appropriate employee training;
? Establish and implement application process and procedures under the free and reduced meal program to maximize program benefit and to enhance operational efficiency;
? Meet with various groups to include administrative meetings, staff meetings, school board meetings and other meetings as directed.

Evaluation: In accordance with Governing Board Policy GDO.
Reports to: Asst. Supt. for Business Services